NORWEGIAN BLUEBERRY SOUP
Steps:
- 1. Soften gelatin in cold water in a custard cup.
- 2. Place in a pan of hot (not boiling) water until melted and ready to use.
- 3. Combine juices and sugar with melted gelatin.
- 4. Stir until sugar and gelatin are dissolved.
- 5. Chill until mixture begins to thicken.
- 6. Fold blueberries into mixture.
- 7. Chill until ready to serve.
- 8. Spoon into chilled bouillon cups; garnish with fresh mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deonisia Hernandez
[email protected]This soup is a great way to get your kids to eat their fruits. My kids loved the sweet and tangy flavor.
Nadia Raj
[email protected]This soup is a great cold-weather meal. It's warm and comforting and the blueberries add a touch of sweetness.
Enamahmed Khan
[email protected]I love the combination of blueberries and spices in this soup. The blueberries add a sweetness and the spices add a warmth and depth of flavor.
aslam bhutto
[email protected]This soup is a great way to use up leftover blueberries. I always have a few blueberries left over after making pancakes or muffins, and this soup is a great way to use them up.
mujjaidali 421
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Moxgi._.
[email protected]I followed the recipe exactly and my soup turned out great! I will definitely be making this again.
Carlos Reyna
[email protected]This soup is very thick and creamy. I would recommend thinning it out with some water or milk before serving.
Edward Andres
[email protected]I found this soup to be a bit bland. I would recommend adding more spices to give it more flavor.
Muringi J
[email protected]This soup is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Kimberly Fortney
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to take a bite.
Lesley Tawiah
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch.
Mishqah Baatjies
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this soup. It's not too sweet and the spices really balance out the flavor.
W M
[email protected]This soup is a great way to get your kids to eat their fruits. My kids loved the sweet and tangy flavor.
Cathy Kattil
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mubariz Khanbazai
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's a real crowd-pleaser.
Muneer Khan
[email protected]I'm not usually a fan of blueberry soup, but this recipe changed my mind. It's so creamy and flavorful, and the blueberries add a perfect touch of sweetness.
Courtney Covey
[email protected]This soup is so easy to make and it's so delicious! I love the combination of blueberries and spices.
Sabbirian Sabbir
[email protected]I made this soup for a brunch party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Badr Ghazi
[email protected]This soup is a delightful blend of sweet and tangy flavors, with a beautiful purple hue. It's a perfect way to use up fresh blueberries and is sure to be a hit at your next gathering.