"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My mother used to make eight loaves at a in a wood-burning stove. It's delicious toasted."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a bowl, pour boiling water over oats. Let stand until mixture cools to 110° to 115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add the molasses, oil, salt, oat mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cove rand let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 1 hour., Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Brush with melted butter.
Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Khaled Alsabahy
[email protected]I will definitely be making this bread again and again.
paudel Subista
[email protected]This bread is so moist and flavorful.
Riley Armour
[email protected]I've never made bread before, but this recipe was so easy to follow.
Praveen Jr
[email protected]This is a great bread to make with kids.
Md Pavel453
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
Adrian Taylor
[email protected]This bread is perfect for a cold winter day.
Scott Chadwickermerick
[email protected]I was a bit hesitant to try this bread because I'm not a big fan of oatmeal, but I'm so glad I did. It's so good!
Mehzabin Momi
[email protected]I've made this bread several times and it's always a success.
Mf Mosharof
[email protected]This is the best oatmeal bread I've ever had.
Ciano Kenny
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Muzamil Ali
[email protected]This bread is so delicious! It's moist and flavorful, and the molasses gives it a wonderful depth of flavor. I will definitely be making this again.