NORWEGIAN PANCAKES
These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.
Provided by HeatherFeather
Categories Breakfast
Time 20m
Yield 18 rolled pancakes, 9 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together well the sugar, eggs, salt, milk, and flour in a large bowl until there are almost no lumps.
- Heat a medium-sized nonstick skillet or a crepe pan (sprayed first with nonstick spray) to medium-low.
- Pour a THIN layer of batter into the skillet, about 1/4 cup or so- it should be just enough batter to coat the bottom of your pan.
- Swirl the pan to coat pan evenly with the batter.
- Carefully but quickly flip the pancake as soon it looks like it has started to very lightly brown and has begun to bubble.
- Once flipped, the second side only takes a few more seconds to cook- remove quickly to a plate.
- Immediately spread pancake with a small amount of butter and about 1/2 tsp of jelly or to taste (do not overfill with either or it will get soggy and too sweet).
- Roll up into a tube, jelly-roll style and serve.
- Repeat with remaining batter.
- Note: If possible, assign a helper to spread the butter& jam onto the cooked pancakes as they come out of the pan.
- You may need to re-whisk the batter between each pancake as it may settle.
- Also, I sometimes need to add a fresh spray of nonstick spray to the pan between pancakes.
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Carrie Jensen
[email protected]These pancakes were delicious! I will definitely be making them again.
Lolz Studios
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they're always a crowd-pleaser.
Melanie Barrett
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
FREE LANCER
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as golden brown as I expected.
guadalupe contreras
[email protected]These pancakes were a bit dry for my taste, but the flavor was good.
Jaeden Burger
[email protected]I've been making these pancakes for years and they're always a favorite. They're so light and fluffy, and the flavor is perfect.
Rihan Islam
[email protected]These pancakes were easy to make and they tasted great. I will definitely be making them again.
Nick R
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them!
Lm ovi Hossein
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Qamar Zia
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected.
SLAYER GAMING
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Kayde
[email protected]I tried this recipe for Norwegian pancakes and they were absolutely delicious! The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.
asal maleki
[email protected]These pancakes were easy to make and they tasted great. I will definitely be making them again.
Samr Ahmed
[email protected]I made these pancakes for breakfast this morning and they were a big hit. My kids loved them!
Murtaza haider
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect.
Danny The Designer
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
patricia chedi
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.