NORWEGIAN PARSLEY POTAROES
Steps:
- 1. Cook potatoes in boiling salted water for 15 minutes, or until tender. Cool slightly, with a sharp knife, remove one narrow strip of potato skin around the middle of each potato. In a large skille, melt butter. Add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6 servings.
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Husni Husni
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form the mashed potatoes into balls and fry them until they're crispy.
Amanda Hickey
[email protected]I've made this recipe with both fresh and dried parsley. I prefer the flavor of fresh parsley, but dried parsley works in a pinch.
Rajesh Bk
[email protected]I'm not a fan of parsley, so I substituted cilantro instead. The potatoes were still delicious!
Oseeke Esther
[email protected]I followed the recipe exactly and the potatoes came out mushy. I'm not sure what I did wrong.
Shaun Stanton
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Wisdom Kosi
[email protected]I made these potatoes for my picky kids and they loved them! That's a win in my book.
Raja Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always delicious.
Darko Vlajkovic
[email protected]I'm not a huge fan of parsley, but I really enjoyed these potatoes. The parsley flavor was subtle and didn't overpower the potatoes.
soccer skin pedrocuh
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak, and they're always a hit.
Nakiryowa Christine
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes.
Itzlighting_
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Gyamah Esther
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Gbechoevi Benoit
[email protected]These potatoes were so good! I'm definitely going to make them again.
Anastasia Taylor
[email protected]I added some garlic and onion to the potatoes, and they were amazing! This recipe is a keeper.
Tash Cole
[email protected]I followed the recipe exactly and the potatoes were perfect. So easy to make and so delicious!
Abhay Mgr
[email protected]This was my first time making parsley potatoes, and they turned out great! I'll definitely be making them again.
Zohaib khan Dahri
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the parsley added a delicious flavor.