NORWEGIAN PARSLEY POTATOES
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Michael Megliorino
[email protected]These potatoes were a bit too crispy for my taste. I think I would prefer them if they were cooked for a shorter amount of time.
Kalpana Koirala
[email protected]I'm not a huge fan of parsley, but I decided to give these potatoes a try anyway. I'm glad I did! The parsley flavor was subtle and it didn't overpower the potatoes.
Jinsarali Shar
[email protected]These potatoes were good, but not great. I found them to be a bit bland. I think next time I will add some more salt and pepper.
Jiyaur Rahman
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted great.
Bad - Boy
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the parsley added a lovely flavor. I will definitely be making these again.