NORWEGIAN PARSLEY POTATOES
This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once I cooked the potatoes for my sister and didn't put the salt in the water first. He had a fit and wouldn't eat them after taking one bite and asking me if I had salted them before cooking.
Provided by CarrolJ
Categories Potato
Time 50m
Yield 1 quart, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
- Drain well.
- Pour the melted butter over the potatoes.
- Sprinkle the chopped parsley over the potatoes and toss lightly.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #very-low-carbs #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
MD jony Khan
[email protected]These potatoes are a must-try!
Monday Yahaya
[email protected]I can't wait to make these potatoes again.
Libe Tabare
[email protected]These potatoes are addictive!
Hamza Iqra
[email protected]I'm so glad I found this recipe.
Grascx
[email protected]These potatoes are the perfect side dish for any meal.
md jauel rana
[email protected]I made these potatoes for my family and they were a big hit!
Gugu Mzimela
[email protected]I would definitely recommend this recipe.
Tanzila Akther
[email protected]This recipe is a keeper!
Saron Yared
[email protected]The parsley sauce was amazing.
Meredith Jarrells
[email protected]Loved the crispy texture of these potatoes.
Stuart watp brown
[email protected]These potatoes were so good! I'll definitely be making them again.
Michael “Mikey” Gibson
[email protected]I'm not usually a fan of parsley, but I loved these potatoes. The parsley flavor was subtle and complemented the potatoes perfectly.
El Viejo Barbon (El anglada)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my kids.
Monica Anaya
[email protected]Delicious! I used fresh parsley from my garden and the flavor was amazing. The potatoes were crispy on the outside and fluffy on the inside.
Sibongile Themba
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the crispy potatoes and the flavorful parsley sauce.
C Pando
[email protected]These Norwegian parsley potatoes were a huge hit at our dinner party! The crispy exterior and fluffy interior were perfect, and the parsley added a delicious pop of flavor.