NOT MOM'S CHICKEN TETRAZZINI
This recipe for chicken tetrazzini is simple to make and much easier than the one my mom gave me years ago. The original recipe is from Southern Living Magazine. I've made a few changes. It is one of my family's favorites. We usually serve it with a salad or green beans.
Provided by Valerie Johnson
Categories Pasta
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook vermicelli, drain and return to pot and toss with chicken broth
- 2. Stir together chopped chicken and next 9 ingredients in a large bowl; add vermicelli and toss well
- 3. Spoon mixture into 1 lightly greased 11 x 14 inch baking dish or two 11 x 7 baking dishes. Sprinkle evenly with of cheddar cheese
- 4. Bake covered at 350 degrees for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
- 5. NOTE: Freeze unbaked casserole up to 1 month if desired. Thaw overnight in refrigerator. Let stand 30 minutes at room temperature and bake as directed.
- 6. ANOTHER NOTE: fat-free soup can be used, but it does not taste as good - it's a little bland.
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Rumon Ahmed
[email protected]This dish is delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Alaka janet
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I probably won't make it again.
Ng Badsha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Dorris Akioyame
[email protected]This dish was a disaster! The sauce curdled and the chicken was overcooked. I don't know what went wrong.
Tik Gvidzz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like broccoli or zucchini, to make it even healthier.
Chota Don
[email protected]This recipe was okay, but I've had better. The sauce was a little thin and the chicken was a bit dry.
Marjan Ebtahimi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
ethical ad Allah Wala
[email protected]This dish was a little too bland for my taste. I added some extra garlic and paprika to give it more flavor.
Winnie Ngobeni
[email protected]I'm not a huge fan of chicken tetrazzini, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was rich and creamy, and the chicken was cooked perfectly. I would definitely make this again.
Shakib Ahamed
[email protected]This recipe is easy to follow and the results are delicious. I loved the addition of the mushrooms and peas. It gave the dish a nice earthy flavor.
Raihan Hossen
[email protected]This dish was a hit! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.