NOT-SO-CORNY TAMALE PIE
Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.
Provided by KARENINCOLORADO
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Mix pinto beans and black beans into beef mixture.
- Sprinkle Mexican cheese blend over beef-bean mixture; stir. Mix diced tomatoes with green chile peppers into beef-bean mixture.
- Mix corn bread mix, milk, and eggs together in a bowl until batter is smooth. Spread batter over top of beef-bean mixture.
- Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 58.2 g, Cholesterol 109.9 mg, Fat 25 g, Fiber 6.4 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1611.4 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifra Sayeed
[email protected]This was a great way to use up some leftover cornbread. I added a few extra spices to the filling, and it turned out amazing.
Chamah Comedy
[email protected]I'm not a huge fan of tamales, but this dish was surprisingly good. The cornbread topping was the perfect complement to the savory filling.
Naseera Naheed
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in about 30 minutes. My whole family loved it!
togetheracorn
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change next time is to add a little more cheese on top.
Gagan Deep
[email protected]This tamale pie was absolutely delicious! I've never had anything like it before, and I'm so glad I tried it. The flavors were amazing, and the textures were perfect. I'll definitely be making this again soon.