NOT TRADITIONAL DIRTY RICE
I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton of flavor. If you like a more spicy version just add your favorite hot sauce, cayenne pepper or spicy peppers to the rice. ...
Provided by Dawn Whitted
Categories Rice Sides
Time 20m
Number Of Ingredients 17
Steps:
- 1. In 3 quart pot heat canola oil and butter until butter is melted.
- 2. Add diced onion, pepper & celery & zucchini to the oil and saute until softened about 2-3 minutes.
- 3. Add garlic, worcestershire sauce, bay leaf, onion powder, mrs. dash, red pepper flake, salt and pepper. Let simmer for 2-3 minutes so flavors develop.
- 4. Add rice and bring back to a boil then turn down to a simmer for 5 minutes according to the box directions. Serve as a side dish with chicken, fish or seafood.
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MOHAMMED ALLI CONTEH
[email protected]This dish was a bit too time-consuming for me. I would have preferred a quicker and easier recipe.
ENCEE WAN
[email protected]I made this dish for a party and everyone loved it. It was a great way to use up leftover rice.
Samjhana Shrestha
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Sangra channel
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it.
Nasirkhan Ajhi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best dirty rice he's ever had.
Kaissar wagih
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Makayla Shepherd
[email protected]This dish was a hit with my family! I loved the unique flavor and the fact that it was so easy to make. I will definitely be making this again.