NOVA SCOTIA MAPLE CHICKEN
Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not suitable for diabetic diets. Persons with diabetes should not pour this sauce over their vegetables.
Provided by TOOLBELT DIVA
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Over 400 F (200 C).
- Remove skin from chicken pieces, and discard skin.
- Place chicken pieces in a shallow 9 x 13 (3 litre) pan.
- Mix remaining ingredients and pour over chicken.
- Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally.
Nutrition Facts : Calories 528.2, Fat 30.6, SaturatedFat 7.8, Cholesterol 129.4, Sodium 153.7, Carbohydrate 28.9, Fiber 1.1, Sugar 24.4, Protein 34
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Sayed Anas
[email protected]This is my go-to recipe for maple chicken. It's always a hit with my family and friends.
Noelle Gardner
[email protected]This recipe is easy to follow and the chicken turns out perfectly every time. I always get compliments when I make it.
Dotch Renee
[email protected]I love the combination of maple syrup and mustard in this recipe. The chicken is very flavorful and the glaze is the perfect finishing touch.
Jeff Ben
[email protected]This recipe is a great way to use up leftover chicken. The maple glaze is delicious and the chicken is very moist.
Diego Weston
[email protected]Overall, I thought this recipe was just okay. I think I would try a different recipe next time.
sherien mohamed
[email protected]The maple glaze was a bit too thick. I think I would have thinned it out with a little bit of water.
Mobin amiri
[email protected]The chicken was a bit dry. I think I would have cooked it for a shorter amount of time.
Abamishe Sunday
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Pakistani Pak
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sweet glaze.
umerah irene
[email protected]I made this for my family last night and they loved it! The chicken was moist and flavorful, and the maple glaze was the perfect complement. I will definitely be making this again.
Computer Device
[email protected]This recipe was easy to follow and the chicken turned out great. The maple glaze was especially good. I will definitely be making this again.
Angie Gerena
[email protected]This was a great recipe! The chicken was very tender and juicy. The maple glaze was also very good. I will definitely be making this again.
Aaabrother 786
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the maple glaze is delicious. I usually serve it with mashed potatoes and green beans.
Fiapoto Telea
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I loved the combination of the maple syrup and mustard. I will definitely be making this again and again.
Mana Teejay
[email protected]I made this chicken last night and it was delicious! The maple glaze was easy to make and gave the chicken a beautiful golden brown color. The chicken was cooked perfectly and was very moist. I will definitely be making this again.
Sherry Cute
[email protected]This maple chicken is the perfect balance of sweet and savory. The chicken is moist and tender, and the maple glaze is just the right amount of sweet without being overpowering. I served it with roasted potatoes and green beans, and it was a hit with