NUMBER 400, SEAFOOD CASSEROLE
This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge.
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To Make Sauce-------------------------.
- Melt butter in a saucepan, mix in flour, salt& pepper.
- Stir in both the canned and whole milk, do this gradually so you do not get any lumps.
- Add worcestershire sauce,mustard and onion powder.
- Heat, stirring until it boils and thickens.
- Add cheese, stir until melted and set aside.
- Drain seafood well and add to the sauce.
- Turn into an ungreased 2 quart casserole dish.
- TOPPING-------------------------8r .
- Stir crumbs and parsley into the 3 tsp melted butter.
- Sprinkle over top.
- Sprinkle the 2 tbsp cheese over the crumbs.
- Bake uncovered 350f oven for about 25 minutes or until hot.
- You can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chenula Mithusara
[email protected]I would definitely recommend this seafood casserole to anyone who loves seafood.
phillip clark
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Charlotte shorter
[email protected]The sauce in this casserole is amazing! It's creamy and flavorful, and it perfectly complements the seafood.
morty m
[email protected]I love that this casserole is so versatile. You can use any type of seafood you like.
Roshan Mahara
[email protected]This casserole is a great way to use up leftover seafood. It's also a great dish to make for a weeknight meal.
Silver Jerry
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the results are always delicious.
Arlene Fulk
[email protected]This is my go-to recipe for seafood casserole. It's always a crowd-pleaser.
jazz Bocanegra
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Dennis Corey
[email protected]The casserole was delicious! I especially liked the crispy breadcrumb topping.
Esther chisonga
[email protected]I followed the recipe exactly and the casserole turned out great! It was easy to make and the ingredients were easy to find.
Daniel Pedro
[email protected]This seafood casserole was a hit with my family! The shrimp, lobster, and crab were all cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.