NUT BREAD (ORIGINAL BETTY CROCKER)
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Provided by MyHeartRejoices
Categories Quick Breads
Time 1h15m
Yield 1 9-inch loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan(s).
- Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly.
- Loosen sides of loaf from pan; remove from pan.
- Cool completely before slicing.
- To store, wrap and refrigerate no longer than 1 week.
- *If using self-rising flour, omit baking powder and salt.
- Apricot Nut Bread: Mix 1 cup finely cut-up dried apricots.
- Banana Nut Bread: Decrease milk to 1/3 cup and omit orange peel. Mix in 1 ¼ cup mashed bananas (1 to 3 medium). Bake 9-inch loaf 65 to 70 minutes.
- Cranberry-Cheese Nut Bread: Decrease nuts to 1/2 cup. Stir in 1 1/2 cups Cheddar cheese (about 6 ounces) and 1 cup cranberries, cut into halves. Bake 9-inch loaf 65 to 70 minutes.
- Date Nut Bread: Omit milk. Mix 1 1/2 cups boiling water and 1 1/2 cups cut-up dates; cool. Stir into the batter.
- Whole Wheat Raisin Bread: Substitute 2 3/4 cups whole wheat flour for the all-purpose flour and honey for the brown sugar. Mix in 1 cup raisins.
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Anas Saoui
[email protected]I've made this nut bread several times now, and I'm never disappointed. It's always a hit with my family and friends.
James McNeill
[email protected]This is the perfect nut bread recipe. It's easy to make, and it always turns out perfectly.
Tracy Adams
[email protected]This nut bread is so moist and flavorful. I love the way the nuts add a little crunch.
Ian Philly Bay
[email protected]I made this nut bread with walnuts, and it was delicious. I can't wait to try it with other kinds of nuts.
Towshik Alamin
[email protected]This nut bread is a great way to use up leftover nuts. It's also a great bread to freeze, so I always have some on hand.
Oyedele Adejoke
[email protected]I've been making this nut bread for years, and it's always a favorite. It's the perfect bread for breakfast, lunch, or a snack.
Makai Leftridge
[email protected]This nut bread is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of nuts I have on hand.
Rebecca Swagerty
[email protected]I made this nut bread for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Brother Amans
[email protected]This is the best nut bread recipe I've ever tried. The bread is moist and flavorful, and the nuts add a nice crunch. I highly recommend this recipe!
angela kyalo
[email protected]I've made this nut bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Came Jameson
[email protected]This nut bread is delicious! It's so moist and flavorful, and the nuts add a nice crunch. I'll definitely be making this again.