NUT CRUSTED LAKE TROUT
Just made this tonight and it was a huge hit, even with DH and ALL my boys! (No small trick) Appropriate for people on gluten free diets, no carb diets, and also for Passover. You can substitute other mild fish, and experiment with different types of nuts.
Provided by Sarah Chana
Categories Trout
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 415°F.
- Mix together nuts, paprika, salt, and garlic and/or herbs if you choose to use them.
- Spread on a plate.
- Wash and pat dry fish fillets.
- Press each fillet into the nut mixture, coating both sides.
- Bake in ungreased baking pan (the oil content in the nuts is sufficient to keep fish from sticking) until coating is crispy-ish and fish flakes (about 15 minutes or so).
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Jessica Swanepoel
[email protected]I'm giving this recipe 5 stars. The trout was cooked to perfection and the nut crust was delicious. I would definitely make this again.
juan flores
[email protected]This recipe was amazing! The trout was cooked perfectly and the nut crust was so flavorful. I will definitely be making this again.
this game is NotForMe
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The nut crust was delicious and the trout was very moist. I would definitely make this again.
David Samu
[email protected]This recipe was easy to follow and the trout turned out great. I used a mix of almonds and hazelnuts for the crust and it was delicious. I will definitely be making this again.
M Bilal Shah
[email protected]I've been making this recipe for years and it's always a hit. The nut crust is so flavorful and the trout is always cooked perfectly. I highly recommend this recipe.
SALAUDDIN SHIBLI
[email protected]This was the best nut-crusted lake trout I've ever had. The crust was perfectly crispy and the trout was cooked to perfection. I highly recommend this recipe.
Al-amin Sagor
[email protected]I'm giving this recipe 4 stars. The trout was cooked perfectly and the nut crust was delicious. However, I thought the recipe was a bit bland. I would add more herbs and spices next time.
Fahadmushtaq 123
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the trout and the nut crust was too thick. I think I would have been better off with a simpler recipe.
Sarah elliott
[email protected]I'm not a fan of nuts, but I really enjoyed this dish. The nut crust was surprisingly delicious and the trout was very moist. I would definitely make this again, but I would use a different type of nut for the crust.
Sweet girl
[email protected]This was my first time making nut-crusted lake trout and it turned out amazing! The crust was crispy and flavorful, and the trout was cooked to perfection. I will definitely be making this again.
lucifer99 Gaming
[email protected]I've made this recipe several times and it's always a hit. The nut crust is so flavorful and the trout is always cooked perfectly. I highly recommend this recipe.
Micheal Ssekatawa
[email protected]This recipe was easy to follow and the trout turned out great. I used a mix of walnuts and pecans for the crust and it was delicious. I will definitely be making this again.
Aaryan Ali
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The nut crust was delicious and the trout was very moist. I would definitely make this again.
Rashid Amjad
[email protected]This is one of my favorite fish recipes. The nut crust is so flavorful and the trout is always cooked perfectly. I highly recommend this recipe.
BriElle Penn
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. Everyone raved about the trout and I was so happy with how it turned out. Thank you for sharing this recipe!
waled Jkany
[email protected]This dish was a disaster! The trout was overcooked and the nut crust was burnt. I don't know what went wrong, but I will not be making this recipe again.
Anthony Handy
[email protected]Not bad! The nut crust was a bit too thick for my taste, but the trout itself was cooked perfectly. I would try this recipe again, but I would use less nuts next time.
Rukaeya Khatun
[email protected]I love this recipe! The nut crust gives the trout a wonderful flavor and texture. It's also a very easy dish to make, which is a bonus.
Tariq Muhmood
[email protected]5 stars! I made this dish last night and it was a hit with my family. The trout was perfectly cooked and the nut crust added a delicious crunch. I will definitely be making this again.
Thabang Nkosi
[email protected]This nut-crusted lake trout was a delightful culinary experience. The trout was cooked to perfection, with a crispy, flavorful crust and a tender, flaky interior. The combination of nuts, herbs, and spices created a unique and unforgettable taste.