NUTELLA RAVIOLI
Steps:
- Line a large baking sheet with parchment. Working with a few wonton wrappers at a time, place them on your work surface and brush all of the edges lightly with the egg wash. Spoon about 1 tablespoon of Nutella in the center of the wrapper, then fold in half diagonally, pressing the edges to seal completely. Place the ravioli on the prepared baking sheet. Repeat this process to fill the remaining wrappers. Preheat the oven to 200 F. Add enough oil to a large sauce pan to reach a depth of 2 inches. Heat until the oil registers 350 F on a candy thermometer. Two at a time, carefully add the ravioli to the hot oil and cook until golden brown, about 45-60 seconds, flipping them halfway through. Use a slotted spoon to transfer the ravioli to a paper towel-lined plate to drain excess oil briefly then move them to a baking sheet and keep warm in the oven while you fry the remaining ravioli. Dust the ravioli with powdered sugar before serving, if desired. (Note: The ravioli can be made up to 1 day ahead. After frying, cool completely then cover and refrigerate overnight. Reheat in a 375 F oven for about 7 minutes before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ali Arshad Ali
[email protected]These ravioli were a bit more work than I expected, but they were worth it. They're so delicious and impressive-looking. I'll definitely be making them again for special occasions.
Ghazi Sohail
[email protected]I'm not a big fan of Nutella, but these ravioli were actually really good. The pasta was light and fluffy, and the Nutella filling was rich and chocolatey without being too sweet.
Irene Parto
[email protected]These ravioli were delicious! The Nutella filling was rich and chocolatey, and the pasta was cooked perfectly. I'd definitely recommend them to anyone who loves Nutella.
Habib Laghari
[email protected]I made these ravioli for my kids and they absolutely loved them. They're so easy to make and fun to eat. I'll definitely be making them again.
Ahmad Warraich
[email protected]These ravioli were a bit too rich for my taste, but my husband loved them. He said they're the best Nutella dessert he's ever had.
Nyameka Manya
[email protected]I followed the recipe exactly and my ravioli turned out perfectly. They're so easy to make and taste amazing. I'll definitely be making them again soon.
Aslam Khan jagirani
[email protected]These ravioli were a bit more work than I expected, but they were worth it. They're so delicious and impressive-looking. I'll definitely be making them again for special occasions.
Mary Alvarez
[email protected]I'm not a big fan of Nutella, but these ravioli were surprisingly good. The pasta was light and fluffy, and the Nutella filling was rich and chocolatey without being too sweet.
Azizz Aziza
[email protected]I made these ravioli for a party and they were a huge success! Everyone loved them. They're so unique and delicious.
lil dizy
[email protected]These ravioli were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy dessert to make.
Keamogetse Kudube
[email protected]I was skeptical at first, but these ravioli are actually really good! The Nutella filling is rich and chocolatey, and the pasta is cooked perfectly. I'd recommend them to anyone who loves Nutella.
Imran Zak
[email protected]These Nutella ravioli were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.