NY STRIP STEAKS
Steps:
- Preheat the oven to 275 degrees F.
- Allow the steaks to come to room temperature, 30 to 45 minutes. Season the steaks with some kosher salt. Heat a large, oven-safe skillet over medium-high heat until hot, about 2 minutes. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden brown, about 4 minutes. Flip the steaks and take the pan off the heat. Add the butter and thyme sprigs. Spoon the melted butter over the steaks and continue to baste for about 45 seconds. Transfer the skillet to the center of the oven and cook the steaks until an instant-read thermometer inserted into the thickest part reads 135 degrees F., 5 to 7 minutes for medium-rare.
- Carefully remove the hot skillet from the oven, transfer the steaks to a cutting board and allow the meat to rest for 10 to 15 minutes. Slice the steaks and arrange on a serving plate. Spoon the remaining pan sauce over the steaks, sprinkle with sea salt and drizzle with olive oil.
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MD Maharave Sarder
[email protected]I will not be making this recipe again.
MD yeasin Aarafat
[email protected]Overall, this recipe was a disappointment.
Mwalish Joel
[email protected]I would not recommend this recipe. The steak was tough and the flavor was bland.
Tracy Moureen
[email protected]This recipe is not for beginners. The instructions are unclear and the steak turned out dry.
Syed Foysal
[email protected]I followed the recipe but the steak was overcooked.
Catrina Cooper
[email protected]The steak was a little tough, but the flavor was good.
Garbage production
[email protected]I made this recipe for a special occasion and it was a hit!
Maira Zai
[email protected]This recipe is easy to follow and the steak was cooked perfectly.
Arop Wuor
[email protected]I followed the recipe exactly and the steak turned out great.
Donna Gomes
[email protected]The steak was juicy and flavorful, and the marinade was perfect.
Elliot Rivera
[email protected]This NY strip steak recipe is a keeper! The steak was cooked to perfection and had a delicious flavor. I will definitely be making this again.