O CANADA! STOVE TOP MAC-N-CHEESE
It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.
Provided by Cluich
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni in a pot of boiling salted water.
- Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
- Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
- Reduce heat to medium and stir in cheese, onion powder and garlic powder.
- Cook until cheese melts.
- When pasta is done, drain it and stir in the cheese mixture.
- Add paprika to taste (and for a little extra colour) and serve.
Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4
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Henry Roeters
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Hot Dogs
[email protected]This was my first time making mac and cheese from scratch and it turned out amazing! Thanks for the recipe.
Inday Bisaya
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It was so good!
Salton “Dallas” Dallas
[email protected]This mac and cheese was a hit at my party! Everyone loved it.
Martin Ward
[email protected]I've tried many mac and cheese recipes, but this one is my favorite. It's so simple to make and always turns out delicious.
Holly Anderson
[email protected]This recipe was easy to follow and the mac and cheese turned out great! I will definitely be making it again.
Ahmad Chammout
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Scarlett Ruddock
[email protected]This was the best stovetop mac and cheese I've ever had! It was so creamy and flavorful, and the cheese sauce was perfect.