Make and share this OAMC Calzones recipe from Food.com.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw two loaves of bread dough.
- Divide each loaf into five parts each.
- One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
- Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
- (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
- Put 5 turnovers in a 1 gallon freezer bag.
- Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
- Do the same with the remaining 5 turnovers.
- To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
- At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
- Preheat oven to 350°F.
- Bake for 15 minutes.
- Turnovers will be golden brown when done.
- Ladle sauce on top of turnovers, and serve.
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Abdulahi Ahmed
[email protected]This is the best calzone recipe I've ever tried.
Darkness Boy
[email protected]These calzones were a bit too greasy for my taste, but they were still good.
Jimmy Ebans
[email protected]I love that this recipe allows you to customize the filling to your own liking. I added some extra vegetables and cheese, and they turned out great.
Amir Hyder
[email protected]These calzones are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
SB Friends club
[email protected]I'm not sure what I did wrong, but my calzones turned out dry and bland.
nashto 199
[email protected]I would give this recipe a 5/5. It was easy to follow and the calzones turned out great.
Adnan Khand
[email protected]I've made this recipe several times, and it's always a hit. The calzones are delicious and easy to make.
Alphina Mokgaetsi
[email protected]These calzones were a bit too cheesy for my taste, but otherwise they were good.
Hadija Rajpoot
[email protected]Meh
Isabella LatohaMcNeil
[email protected]Not bad
REEMA
[email protected]These calzones were so easy to make, and they were absolutely delicious! I loved the combination of flavors in the filling, and the dough was cooked to perfection. I will definitely be making these again.
Yoni Valdes
[email protected]I was disappointed with this calzone recipe. The dough was tough and chewy, and the filling was bland. I would not recommend this recipe.
Lama Mutez
[email protected]These calzones were amazing! I followed the recipe exactly, and they turned out perfectly. The dough was crispy on the outside and soft on the inside, and the filling was cheesy and flavorful. I will definitely be making these again.
Saim Hossain
[email protected]I'm not a huge fan of calzones, but I have to say, this recipe is pretty good. The dough is light and fluffy, and the filling is cheesy and flavorful. I would definitely recommend this recipe to anyone who loves calzones.
Kewal Dahal
[email protected]Calzones are one of my favorite foods, and this recipe is one of the best I've tried. The dough is perfect, and the filling is cheesy and flavorful. I love that you can customize the filling to your own liking.
Cari Alonso
[email protected]These calzones were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. The filling was good, but the dough was a bit too thick.
Dalim Khan
[email protected]I love this calzone recipe! It's so easy to make, and the results are always delicious. I usually add some extra vegetables to the filling, and I always use a variety of cheeses. My family loves these calzones, and they're always a hit at parties.
Satifna Satifnasrasheed
[email protected]These calzones were delicious! I made them for a party, and they were a big hit. The dough was easy to work with, and the filling was flavorful and cheesy. I would definitely recommend this recipe.
masamad44 Maxmad
[email protected]This calzone recipe was a hit with my family! The dough was light and fluffy, and the filling was cheesy and flavorful. I added some extra vegetables to the filling, and they turned out great. I'll definitely be making this recipe again.