OAT AND WHEAT GERM PANCAKES
These hearty and healthy pancakes come out light and toasty. The batter can be made the night before for real convenience.
Provided by Chris from Kansas
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix flour, oat bran, wheat germ, baking powder and sugar.
- In a measuring cup, mix milk, egg, oil and vanilla.
- Stir milk mixture into flour mixture.
- Mix well.
- (At this point, batter can be prepared and refrigerated for up to 12 hours. Thin batter by adding milk to desired consistency.) To cook, spray skillet with nonstick spray and heat to medium.
- Add 1-2 tablespoons batter per pancake.
- Cook over medium heat until brown, about 1 minute.
- Turn and cook until brown, about 1 minute longer.
- Serve with syrup, jelly, apple butter, etc.
Nutrition Facts : Calories 232.1, Fat 8.6, SaturatedFat 2.3, Cholesterol 52.9, Sodium 225.3, Carbohydrate 33.4, Fiber 4.1, Sugar 3.7, Protein 10.1
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Marcus Pressnell
[email protected]These pancakes were easy to make and turned out great! I used a non-stick pan and they cooked evenly.
Janis Gilmore
[email protected]I made these pancakes for a potluck and they were a big hit! Everyone loved them, even the people who don't usually like pancakes.
Md Ariyan Arif khan
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using less oats next time.
Philip Dakura
[email protected]I made these pancakes for my kids and they gobbled them up! They loved the flavor and the texture.
jenna okash
[email protected]These pancakes are a healthy and delicious alternative to traditional pancakes. I love that they're packed with oats and wheat germ.
eli bad
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to start the day or to enjoy as a snack.
Rekha Pathak
[email protected]These pancakes were a great way to use up some leftover oats and wheat germ. They were quick and easy to make, and they turned out delicious.
Martha Latoka
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had.
chaya bithi
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or fruit next time.
Joseph Abayneh
[email protected]I love the nutty flavor of these pancakes. I also like that they're packed with healthy ingredients.
Gjunera Ajrulovska
[email protected]These pancakes were easy to make and turned out perfectly. I used a griddle instead of a frying pan and they cooked evenly.
Hiya Aktar
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like oats.
malik mtm
[email protected]These pancakes were a bit more dense than I expected, but they were still very good. I think I'll try adding some fruit or nuts next time.
Charlie Bowes
[email protected]I've been looking for a healthy pancake recipe and this one fits the bill. The pancakes were fluffy and filling, and I felt good about feeding them to my family.
Josna Akter
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Timothy Barnes
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats and wheat germ.
Dj Hanzy Drummer
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the oats and wheat germ gave them a nice texture. I will definitely be making these again.
Sean Offixial
[email protected]I was pleasantly surprised by how delicious these pancakes were. I'm not usually a fan of wheat germ, but it added a nice nutty flavor to the pancakes. I will definitely be making these again!
Asiimwe Stanley
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with wholesome ingredients. I'll definitely be making them again.