OAT BRAN & BLUEBERRY MUFFINS WITH SPELT (VEGAN)
"Veganized" (?) from the recipe on the package of oat bran. This also uses spelt flour instead of regular wheat, of course you could use regular flour instead. I was pleasantly surprised at how well these turned out - really light, maybe a little crumbly due to the spelt. In a nutshell, really good and all the benefits of the oat bran!
Provided by magpie diner
Categories < 60 Mins
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a medium bowl mix together the soy milk and lemon juice, set aside for a few minutes to thicken up (curdle). Once it has thickened a little (usually 5 minutes) add in the oat bran and set aside.
- In a large mixing bowl add the flour, baking powder, baking soda and salt.
- Add the rest of the wet ingredients (oil, egg replacer & vanilla) and sugar to the soy milk mixture.
- Mix the wet ingredients into the dry, mix well but don't over blend. Gently fold in the berries.
- Spoon into 12 preepared muffin tins and bake for 20-22 minutes until golden.
Nutrition Facts : Calories 106.1, Fat 7.5, SaturatedFat 0.7, Sodium 249.5, Carbohydrate 11.2, Fiber 2.5, Sugar 1.6, Protein 3.5
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Tauseeqhaiderking Haiderking
h_tauseeqhaiderking@hotmail.comFollowed the recipe exactly and the muffins turned out perfect! They were light, fluffy, and bursting with blueberry flavor. Definitely a keeper!
Zeon
zeon4@gmail.comThese muffins are a staple in my house. They're healthy, delicious, and always a hit with guests.
Glenn Schweitzer
schweitzer-g@gmail.comMuffins were a bit too dense for my taste. Might try using less oat bran next time.
Laxmi Das
laxmi_d@gmail.comAbsolutely love these muffins! They're moist, flavorful, and packed with blueberries. Will definitely be making these again and again.
Ibraheem Muhammad
ibraheem@hotmail.comMuffins were a bit dry, but overall they were still tasty.
Moeed Khan
m.k97@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that they're vegan too.
Tabitha Townson
townson_tabitha@gmail.comMuffins were dense and crumbly. Not a fan of the texture.
Gyamfi Faustina
faustinag55@gmail.comThese muffins are a hit with my family! They're always gone in a day.
Robert Leonard
rl@hotmail.comMuffins were a bit too sweet for my taste. Might try reducing the amount of sugar next time.
Hammad Baloch
b.h71@aol.comThese muffins are a great way to start the day. They're light, fluffy, and packed with flavor. I love the oat bran and blueberry combo.
Shajidul Shagor
s_shagor37@yahoo.comMeh. Not impressed. Muffins were bland and lacked flavor. Wouldn't recommend.
Elton Munyama
munyamaelton19@yahoo.comThese muffins are a great healthy snack. They're packed with fiber and antioxidants from the blueberries and oat bran. I'll definitely be making these again.
Clestina Barrett
cbarrett3@aol.comLove, love, love these muffins! They're so moist and flavorful. The oat bran and blueberries are a perfect combination.
Vkftscjkxyz Zyc5xhh G
v_g100@yahoo.comMuffins were a bit dry. Maybe I overbaked them? Will try again with a shorter baking time.
ZACK STUDIO ENTERTAINMENT
entertainment29@yahoo.comThese muffins were easy to make and tasted delicious! I love the combination of blueberries and oat bran. Will definitely be making these again.
Vitminci Ztar
z21@yahoo.comNot a big fan of the spelt flour. It gave the muffins a slightly bitter taste. Otherwise, the muffins were good.
S.u.m.i A
s.a@gmail.comFollowed the recipe to a T and the muffins turned out great! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. Will definitely be making these again.
Saqlian Abbas
saqlian_a@gmail.comThese muffins were a delightful morning treat! The combination of oat bran, blueberries, and spelt flour created a moist and flavorful muffin that was packed with nutrients. I especially appreciated the vegan aspect, as it allowed me to enjoy these m