OAT BRAN/BUTTERMILK PANCAKES WITH BLUEBERRIES
Yield 4 people
Number Of Ingredients 11
Steps:
- directions 1. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. In another bowl use a fork to combine egg, buttermilk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). If desired, stir in desired fruit. 2. For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter if necessary. For dollar-size pancakes, use about 1 tablespoon batter. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. If desired, top with syrup. Makes 12 standard-size pancakes or 40 dollar-size pancakes.
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Mariam Saif
[email protected]I love that these pancakes are so versatile. You can add any type of fruit or nuts that you like.
Hdddf Hzsdf
[email protected]These pancakes are a great way to start your day. They're filling and nutritious, and they taste amazing.
Aika Mkunda
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
Maseeb Khan
[email protected]I'm so glad I found this recipe! These pancakes are a healthier and more delicious alternative to traditional pancakes.
itx Nawab
[email protected]These pancakes were delicious! I served them with fresh blueberries and maple syrup, and they were perfect.
Jose Delacruz
[email protected]I found that the pancakes were a bit too thick. I think I would use less oat bran next time.
Ivy Rogerla
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kisa Cobb
[email protected]I'm not a big fan of oat bran, but these pancakes were surprisingly good. I would definitely make them again.
Kevin Magabe
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat more fruit.
Mudsair Langove
[email protected]These pancakes are a great way to use up leftover oat bran. They're also a good source of fiber and protein.
Abdul Samad Yousafzai
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Mashaallah mashaallah
[email protected]I found that the pancakes were a bit dry. I think I would add a little more buttermilk next time.
Nehma Kandeh
[email protected]These pancakes were a little too dense for my taste. I think I would have preferred them with less oat bran.
Deangelo Petties
[email protected]I love that these pancakes are a healthier alternative to traditional pancakes. They're still delicious, but I feel better about eating them.
mohanad ibrahim
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I've never made pancakes with oat bran before, but I will definitely be making them again.
Coca Cola Company
[email protected]I've tried many oat bran pancake recipes, but this one is by far the best. The buttermilk adds a subtle tanginess that really enhances the flavor.
Amanda Miller
[email protected]These pancakes were a hit with my family! The texture was fluffy and light, and the blueberry flavor was perfect.