OAT CAKES
Similar to pancakes, only healthier.
Provided by AJC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
- Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 29 g, Fat 5.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 1.1 g, Sodium 94.6 mg, Sugar 8.4 g
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Ssekirembeka Simon
[email protected]These oatcakes are a great healthy alternative to traditional pancakes or waffles.
Sher Brennan
[email protected]I've never made oatcakes before, but these were surprisingly easy to make. I'll definitely be making them again.
Vicky Guardiano
[email protected]These oatcakes are a great way to use up leftover buttermilk. I always have some on hand and it's nice to have a recipe that I can use it in.
Llyan slim
[email protected]I love the flavor of these oatcakes. The combination of oats, honey, and cinnamon is perfect.
Princess Emmanuel
[email protected]These oatcakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ahmed Negm
[email protected]I'm not a big fan of oats, but I actually really enjoyed these oatcakes. They're a great way to change up your breakfast routine.
Basir Khan
[email protected]These oatcakes are a great source of fiber. They're a great way to start your day or keep you feeling full between meals.
Aromibose Taiwo
[email protected]I love that these oatcakes are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Prosper Ojukwu
[email protected]These oatcakes are a great way to get your kids to eat their oats.
Gary Hayes
[email protected]I've made these oatcakes several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Sameh eldeep
[email protected]I'm not sure what I did wrong, but my oatcakes turned out dry and crumbly.
Caroline Anderson
[email protected]These oatcakes are perfect for a quick and easy breakfast or snack.
Bryan Official
[email protected]I love the texture of these oatcakes. They're crispy on the outside and chewy on the inside.
Ali shan Abbasi
[email protected]These oatcakes are a bit bland. I think I'll try adding some fruit or nuts next time.
Valentine Arize
[email protected]Meh.
Be Muslim Be Patriotic
[email protected]These oatcakes are a great way to use up leftover oats. I always have some on hand and it's nice to have a recipe that I can use them in.
chidi rebecca
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy breakfast.
Hamdan AL AIi
[email protected]Not bad! I've had better oatcakes, but these were still enjoyable.
Raja Bayu
[email protected]Easy to make and delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Ahmed Hazem
[email protected]These oatcakes turned out amazing! I followed the recipe exactly and they were perfect. My family loved them and they're a great healthy alternative to traditional pancakes.