OAT-SPELT BREAD
This yummy spelt bread won't have a chance to go stale on your countertop!
Provided by jynx
Categories Ingredients Whole Grain Recipes Spelt Recipes
Time 3h20m
Yield 40
Number Of Ingredients 9
Steps:
- Combine 1/2 cup warm water, 1/4 cup spelt flour, yeast, and white sugar in a very large mixing bowl. Let the yeast proof and grow for about 5 minutes.
- Stir in remaining water, oats, brown sugar, vegetable oil, and molasses. Add salt, then add remaining spelt flour, 1 cup at a time, and stir until dough starts to pull away from the sides of the bowl.
- Transfer the dough to a generously oiled bowl, turning dough several times to oil all sides so it won't stick or dry out. Let rise in a warm place until doubled in size, about 1 hour. Divide dough into 4 equal pieces and shape into loaves. Transfer loaves to greased loaf pans and let rise until dough is about 1/2 inch higher than the top of the pans, about 1 hour longer.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until tops are brown, about 30 minutes. Let cool in the pans for 15 minutes, then remove from the pans and finish cooling on wire racks.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 34 g, Fat 4.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 178.3 mg, Sugar 5.5 g
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Mary Jhoy ROMERO
[email protected]This is my new favorite bread recipe! It's so delicious and healthy.
ifeanyi ibe
[email protected]I'm new to baking bread, and this recipe was really easy to follow. The bread turned out great!
Malik Madad Ali
[email protected]I'm allergic to oats, so I substituted oat flour. The bread turned out great!
RH Redoy Hassan
[email protected]This bread is perfect for sandwiches and toast. It's also great for making french toast and bread pudding.
Don Best king
[email protected]I'm not a huge fan of spelt flour, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread had a great flavor and texture. I'll definitely be making it again.
Model Shahzada
[email protected]This bread is a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.
Jerry Hooker
[email protected]I love the oat spelt bread recipe! It's so easy to make and it always turns out delicious. I often make a double batch and freeze half of it for later.
Jamaro Plet
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it.
Gela Tekeba
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Caroline Abele
[email protected]This bread was a bit too dense for my taste. I think I might try using less spelt flour next time.
md Saim
[email protected]I wasn't sure how the oat spelt bread would turn out, but I was pleasantly surprised. It had a lovely nutty flavor and a chewy texture. I'll definitely be making this bread again.
Falak Shair
[email protected]This bread turned out beautifully! The crust was golden brown and crispy, while the inside was soft and fluffy. It had a slightly tangy flavor that I really enjoyed.
Raees Amin
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and healthy loaf of bread. It's a great option for busy weeknights when I don't have a lot of time to spend in the kitchen.
Yuij Rajukage
[email protected]This oat spelt bread is a delightful blend of flavors and textures. The oats add a nutty flavor and a chewy texture, while the spelt flour gives it a slightly sweet and earthy taste. It's the perfect bread for a hearty breakfast or a light lunch.