OAT-TOPPED RASPBERRY MUFFINS
These muffins are my family's favorite and can be made with blueberries as well. Serve them for breakfast with jam or for dessert with ice cream.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder, baking soda and lemon zest; add to creamed mixture alternately with yogurt and milk. Gently fold in raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine the topping ingredients; spoon over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
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Yatiraj Bhattarai
[email protected]These muffins were a bit dry for my taste. I think I would add more butter or oil next time.
Ammony Ammony
[email protected]I love the combination of raspberries and oats in these muffins. They're so moist and flavorful. I will definitely be making these again.
Leslie Cagle
[email protected]These muffins were easy to make and turned out great! I used frozen raspberries and they still turned out delicious. I will definitely be making these again.
Olaniyi Aremu
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful. I will definitely be making these again.
Qasim Ail
[email protected]The muffins were good, but I found them to be a bit too sweet. I would reduce the amount of sugar next time.
Bicciri Bang
[email protected]These muffins were a bit dry for my taste. I think I would add more butter or oil next time.
Sandra Pomma
[email protected]I made these muffins for my family and they loved them. They're so moist and fluffy, and the raspberries and oats add a nice burst of flavor.
Franko Night
[email protected]These muffins were easy to make and turned out great! I used fresh raspberries and they were so delicious. I will definitely be making these again.
Jay-lee Junjy
[email protected]I've tried many raspberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the oat topping is the perfect finishing touch.
Bishnu Rj
[email protected]These muffins are so good! I love the combination of raspberries and oats. They're perfect for a quick breakfast or snack.
Ashton.
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, with just the right amount of sweetness. The raspberries and oats added a nice touch of flavor and texture.
Pavel Mahmud
[email protected]These muffins were a hit! They were so easy to make and turned out perfectly. The raspberries added a delicious burst of flavor and the oat topping gave them a nice crunch. I will definitely be making these again.