OATMEAL AND WHEAT FLOUR BLUEBERRY PANCAKES
Yield 16
Number Of Ingredients 11
Steps:
- 1.Preheat a lightly oiled griddle over medium heat. 2.In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt. 3. In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries. 4 Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned. Grill Sausages on stove.
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Kallen Sharp
[email protected]These pancakes were fluffy and delicious! I love that they're made with oatmeal and wheat flour, which makes them a bit healthier than traditional pancakes. I'll definitely be making them again.
Muhammad Hussain Khan
[email protected]I followed the recipe exactly and the pancakes turned out terrible. They were flat and dense, and they didn't taste very good. I'm not sure what went wrong.
James Hebert
[email protected]These pancakes were just okay. They weren't bad, but they weren't great either. I think I'll try a different recipe next time.
Seann McClelland
[email protected]I'm a bit of a pancake connoisseur and I have to say, these pancakes were amazing. They were fluffy, flavorful, and had the perfect amount of blueberries. I'll definitely be making them again.
Binay Bro
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Indian Bikes
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're a healthier alternative to traditional pancakes.
Yamileth Alanis
[email protected]These pancakes were a disaster! They were dry and crumbly, and the blueberries were all over the place. I don't know what I did wrong.
Veeru Veero
[email protected]I'm not a big fan of blueberries, but I still enjoyed these pancakes. They were fluffy and flavorful, and the oatmeal and wheat flour gave them a nice texture.
Marsyangdi Online
[email protected]The pancakes were a little bland for my taste, but they were still good. I think I'll add some more sugar or syrup next time.
Darlene Dees
[email protected]These pancakes were so easy to make and they tasted amazing. I love that they're made with oatmeal and wheat flour, which makes them a bit healthier than traditional pancakes.
Emil Fiser
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they were delicious! I also used frozen blueberries and they worked great.
Mdalamin Alamin
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy with a slightly crispy exterior. The blueberry flavor was just right.
James Jacobe
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and packed with blueberries. I'll definitely be making them again.