Delicious oatmeal spice cake with apples, coconut, and praline topping.
Provided by homemade mama
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h10m
Yield 14
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Place oats into a bowl and cover with boiling water. Set aside.
- Sift flour, pudding mix, cinnamon, salt, baking soda, cloves, and allspice together in a small mixing bowl. Set aside.
- Beat brown sugar, white sugar, and butter together using an electric mixer until fluffy. Beat in eggs, 1 at a time, until combined. Stir in flour mixture and coconut until blended; stir in softened oats and apples until well blended, making sure not to overmix. Pour batter into the prepared pan.
- Bake in the preheated oven until lightly browned on top and a toothpick or knife inserted into the center comes out clean, 35 to 40 minutes.
- While cake is baking, melt butter in a medium saucepan over medium-high heat. Boil, stirring constantly, until butter begins to brown, 2 to 3 minutes. Reduce heat to low and stir in brown sugar and coconut milk until well blended; stir in coconut and pecans. Remove from heat.
- Remove cake from the oven and immediately spread butter mixture over the top. Set an oven rack 2 to 4 inches from the heat source and preheat the oven's broiler.
- Broil cake in the preheated oven until topping bubbles and browns, about 2 minutes, making sure not to burn. Remove pan from the oven. Let topping absorb into the cake before serving, about 10 minutes.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 68.2 g, Cholesterol 58.2 mg, Fat 23.8 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 12.2 g, Sodium 505.6 mg, Sugar 51.5 g
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Hauwa Yahyauma
[email protected]I'm not sure how I feel about the praline topping, but I'm willing to give it a try.
Kasadha Joshua
[email protected]This cake looks so delicious. I'm going to have to make it soon.
Kelly Silva
[email protected]I can't wait to try this recipe!
Zahid Turbani
[email protected]This cake is perfect for fall!
Abu Badar
[email protected]I would definitely make this cake again.
Mudilu Emma
[email protected]The instructions were a little confusing, but I figured it out eventually.
Mireille Zimmerman
[email protected]The cake was a little too sweet for my taste, but I think that's just a personal preference.
Nooren Shakeel
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The cake was still delicious.
Muriel Gibbs
[email protected]This cake is a great way to use up leftover apples.
Lavirgin Debasky
[email protected]I used a gluten-free flour blend and the cake still turned out great.
Zack Yr
[email protected]The praline topping really makes this cake special. It's the perfect combination of sweet and crunchy.
HANAN RAO
[email protected]I'm not a big baker, but this cake was easy to make and turned out delicious.
junior kerb
[email protected]This oatmeal apple praline cake was a hit at my last dinner party! The flavors were perfectly balanced and the cake was moist and fluffy.