OATMEAL BAKED CHICKEN
This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; coat a 13-in. x 9-in. baking dish with cooking spray and set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish. Drizzle with butter. Bake, uncovered, until juices run clear and thermometer reads 170° when inserted into thickest part of chicken, 45-50 minutes.
Nutrition Facts : Calories 478 calories, Fat 26g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 207mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 43g protein.
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Ahmad Abdullahi
[email protected]This dish is a must-try!
Ashlee Strathman
[email protected]I can't wait to make this dish again.
Blessed Marfo Alchemist
[email protected]This is the best baked chicken recipe I've ever tried.
Said
[email protected]I'm so glad I found this recipe.
Abu taher Gazi
[email protected]This dish is a winner!
Alex Grimes
[email protected]I've never had chicken this good before.
Lungelo Mpangase
[email protected]This is a new family favorite!
Calieshs Murray
[email protected]I'm making this again tonight!
Clyde Wakefield
[email protected]Delicious!
Nery Arias
[email protected]This dish was easy to make and it turned out great. I'll definitely be making it again.
Becky Revenge
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The oatmeal crust was crispy and flavorful, and the chicken was moist and juicy.
Ali Amir10
[email protected]The chicken was cooked perfectly and the oatmeal crust was crispy and flavorful. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.
Alan Grimoldi
[email protected]This dish was easy to make and it turned out great. The oatmeal crust was a nice twist on the classic baked chicken. I will definitely be making this again.
Pradip Bhandari
[email protected]I'm not a big fan of oatmeal, but this dish was surprisingly good. The oatmeal crust was crispy and flavorful, and the chicken was moist and juicy. I would definitely make this again.
Rakin Ahamed
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the oatmeal crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Elango Kavitha
[email protected]This baked chicken with oatmeal crust was a hit with my family! The chicken was moist and flavorful, and the oatmeal crust added a nice crunchy texture. I will definitely be making this again.