OATMEAL BATTER BREAD
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You simply mix the ingredients together, leave the dough to rise in a casserole or soufflé dish and then bake it. The result is a delicious, round loaf of bread with a soft, chewy texture. Prep time is approx AND includes the rise times
Provided by wicked cook 46
Categories Yeast Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
- ADD water, butter, oats and egg to flour mixture.
- Beat at low speed of electric mixer just until dry ingredients are moistened.
- Beat at medium speed for 3 minutes.
- Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
- PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
- Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
- TURN dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
- LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
- BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.
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Grace Narteki
[email protected]I can't wait to try this recipe. It looks delicious!
SHRYESThA CHAND
[email protected]This bread is perfect for a quick breakfast or snack.
Esnath Modeter
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than many other breads.
Siphamamdla Ngodwane
[email protected]This bread is a great way to get your kids to eat oatmeal.
Mahadi Hasan Niloy
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Nakaye Teddy
[email protected]This is the best oatmeal bread I've ever had. It's so flavorful and moist.
Thomi Mars
[email protected]I'm not a big fan of oatmeal, but I love this bread. It's so delicious!
Levi Smith
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
Sylvano Savidaha
[email protected]I love the nutty flavor of this bread. It's perfect for a fall snack.
Karishma Rajbanshi
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great snack or breakfast food.
Wayne Green
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredible!
Alexander Umbrix
[email protected]This bread is so easy to make, and it's delicious. I love that it's not too sweet.
Boss Lucky
[email protected]I've made this bread several times now, and it's always a hit. My family loves it!
Enes
[email protected]This oatmeal batter bread is amazing! It's so moist and flavorful, and it has a great texture. I love that it's made with simple ingredients that I already had on hand.