OATMEAL BREAKFAST COOKIES
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Provided by DYEH
Categories 100+ Breakfast and Brunch Recipes
Time 29m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set, about 14 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g
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rakesh sahani
[email protected]These cookies were a bit too sweet for my taste. I would use less honey next time.
Raghad
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Brionna Robinson
[email protected]These cookies were a bit too dry for my taste. I would add a little more milk or butter next time.
Alpha Conteh
[email protected]These cookies were delicious! They were soft and chewy, and the flavor was perfect. I loved the combination of oats, raisins, and nuts. I will definitely be making these cookies again.
Sanithu Nimsitha
[email protected]These oatmeal breakfast cookies are a great way to start your day! They are hearty and filling, and they taste delicious. I love that they are made with whole wheat flour and oats, which makes them a good source of fiber. I also like that they are sw