OATMEAL CARROT MUFFINS
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Provided by Irmgard
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
- Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
- Stir in the carrots and then the dry ingredients.
- Spoon into 6 jumbo or 12 regular-sized muffin cups.
- Bake for 30 minutes.
Nutrition Facts : Calories 289, Fat 11.6, SaturatedFat 2.2, Cholesterol 35, Sodium 279.4, Carbohydrate 41.5, Fiber 1.7, Sugar 19.9, Protein 5.3
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Ayesha Fashion
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
HAMZA AWAAN
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're delicious and they're packed with nutrients.
Shantino Netiana
[email protected]I love the combination of carrot and oatmeal in these muffins. They're moist and flavorful, and they're perfect for breakfast or a snack.
Jill Smith
[email protected]These muffins were a great way to use up some leftover carrots. They're healthy and delicious, and they're perfect for breakfast or a snack.
Mudasir Hussain Brohi
[email protected]I found these muffins to be a bit bland. I think they could use some more spices or sweetener.
Lauren Watson
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra milk or yogurt next time.
Rs sagor5050
[email protected]I've been looking for a healthy muffin recipe and this one is perfect. The muffins are moist and delicious, and they're packed with nutrients.
Shakib vai
[email protected]These muffins are a great healthy snack. I love the carrot and oatmeal combination.
frawa ikhlaq
[email protected]I was pleasantly surprised by how much I liked these muffins. They're not too sweet and the carrot and oatmeal give them a nice texture.
Andrea Fetty
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack that's perfect for on the go.
ALL ABOUT TRISH
[email protected]I love the combination of carrot and oatmeal in these muffins. They're moist and flavorful, and they're perfect for breakfast or a snack.
Tika devi Gaihre
[email protected]These muffins were easy to make and tasted delicious. The carrot and oatmeal gave them a nice texture and flavor.
ariyannah Williams
[email protected]I've made these muffins several times now and they always turn out great. They're a healthy and delicious snack that I can feel good about giving to my family.
Elmugroso Elmugroso
[email protected]These oatmeal carrot muffins were a hit! They were moist and flavorful, with the perfect amount of sweetness. I loved the crunchy texture of the carrot and walnuts. I'll definitely be making these again.