OATMEAL CHIPPERS
This recipe was given to me by a friend many years ago. It's one of my favorite cookies - they're always a big hit at Christmas. If you make them as directed you get a slightly crunchy cookie. If you want a softer chewier cookie make them a little bigger and bake for only 10 minutes. Cooking time assumes baking 2 sheets (about 32 cookies) at a time.
Provided by Patty Mae
Categories Drop Cookies
Time 1h20m
Yield 12 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together salt, baking soda, and 1 1/4 cups flour.
- In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
- With an electric mixer at medium speed, cream butter and sugar together until fluffy.
- Mix in eggs one at a time.
- At low speed, stir in flour mixture until well combined.
- Add vanilla extract and mix until combined.
- Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
- Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
- Bake 10-12 minutes.
- Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
- When completely cool store in an airtight container.
Nutrition Facts : Calories 198.3, Fat 10.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 116.5, Carbohydrate 25.6, Fiber 1.3, Sugar 15.7, Protein 2.5
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Opal Francis
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients and they always turn out delicious.
lincoln johnson
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional chocolate chip cookies.
Emma Wakabenga
[email protected]I added some chocolate chips to these cookies and they were amazing! The chocolate chips added a little bit of sweetness and richness that really took these cookies to the next level.
Gracy Brigitte
[email protected]These cookies are so easy to make and they always turn out perfect. I love the way the oats add a little bit of texture and chewiness.
Monira Aktar
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. They were soft, chewy, and had a great flavor.
Emad Fouad
[email protected]These cookies were delicious! I loved the combination of oats, raisins, and spices. They were the perfect treat for a cold winter day.
Lebogang Mphahlele
[email protected]I was pleasantly surprised by how easy these cookies were to make. I was also impressed with how delicious they turned out. They were soft, chewy, and had a wonderful flavor. I will definitely be making these again.
Ajomo Onoriode
[email protected]These cookies were a hit with my family! They loved the chewy texture and the sweet oat flavor. I will definitely be making these again.
Indre Grimalauskaite
[email protected]I've tried a lot of oatmeal chipper recipes, but this one is by far the best. The cookies were so delicious and flavorful. I especially loved the crispy edges. I'll definitely be making these again soon!
Yad Yad
[email protected]These oatmeal chippers turned out amazing! They were soft, chewy, and had the perfect amount of sweetness. I loved the addition of the oats, which gave them a nice texture. I will definitely be making these again!