OATMEAL CHOCOLATE CHIP CAKE
I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.
Nutrition Facts : Calories 494 calories, Fat 22g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 258mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 3g fiber), Protein 8g protein.
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Abinimebrate Makaveli
[email protected]This cake is a must-try for anyone who loves chocolate and oatmeal.
Dil Nawaz
[email protected]This cake is a great way to get your kids to eat oatmeal.
Kevin Wilson
[email protected]This cake is a delicious and healthy snack.
Janaki Shahi
[email protected]This cake is a great way to use up leftover oatmeal.
Colin H.P.
[email protected]This cake is perfect for a special occasion.
sudher khan
[email protected]I love that this cake is made with oatmeal. It gives it a healthy twist.
Seif Jackson
[email protected]This cake is so easy to make, even a beginner can do it.
Usman Zidi
[email protected]I've made this cake several times and it's always a hit.
Emmanuel Nwauzo
[email protected]This recipe is a keeper!
Abdu Seid
[email protected]This cake is a must-try for chocolate lovers!
Hassan Tarek
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
MikeyMike Pharaoh
[email protected]This cake is on my to-bake list. It looks amazing!
Senisha Narine
[email protected]I can't wait to try this recipe! It looks so delicious.
Ayshasisayeliza Arabica
[email protected]This cake is perfect for breakfast or dessert. It's hearty and filling, but it's also sweet and satisfying.
Tanjina Nijhu
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Prime Aries
[email protected]This cake was a little too sweet for my taste, but I think that's just because I used semisweet chocolate chips. Next time I'll try using dark chocolate chips.
Robert E Ramer Iv
[email protected]I'm not a big fan of oatmeal, but this cake was surprisingly good! The chocolate chips and the cinnamon really helped to balance out the flavor.
Siraj Malik
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
estxriia
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Niyonkuru Ramadhan
[email protected]This oatmeal chocolate chip cake was a hit with my family! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to others.