OATMEAL-CINNAMON MUFFINS
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
Provided by Taste of Home
Time 40m
Yield 8-10 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
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Easin Ishak
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Greg C
[email protected]I love the moist texture and the cinnamon flavor of these muffins.
Haleem Khan
[email protected]These muffins are a great way to get your kids to eat their oatmeal.
Riteek Singh
[email protected]I've made these muffins several times now, and I'm always impressed with how well they turn out.
Natasha kibaaju
[email protected]These muffins are the perfect way to start your day. They're healthy, filling, and delicious.
Blessed
[email protected]I love how versatile this recipe is. You can add different spices, fruits, or nuts to change up the flavor.
Aboh Kelechi
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Shafin Sorkar
[email protected]I used a gluten-free flour blend to make these muffins, and they turned out great. They were just as moist and fluffy as the regular muffins.
Rahul Shah
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They turned out great!
LaKeith Moody
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.
Asad Laki
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The cinnamon flavor really shines through.
Angel Vilomar
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them!
Mohammed Iqbal Ahmed
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Raymond Pratts
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the muffins always come out perfectly.
Mallk Ababneh
[email protected]I've made these muffins several times now, and they always turn out great. They're a staple in my kitchen.
HANNINGTON RICHMAN
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the cinnamon flavor was perfect.