OATMEAL CINNAMON SCONES VEGAN
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Provided by fallenrunner
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- reheat oven to 375°F.
- Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
- Add soy milk and mix gently until a soft dough begins to cling together.
- Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
- Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
- Makes 8 scones.
- Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
- Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.
Nutrition Facts : Calories 239.4, Fat 12.3, SaturatedFat 2.1, Sodium 407.3, Carbohydrate 29.8, Fiber 3.4, Sugar 9, Protein 4.3
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Rehan Asghar
[email protected]These scones were a disaster! They were dry, crumbly, and tasteless. I would not recommend them.
Renee Mccallumm
[email protected]These scones were just okay. They were a bit too crumbly for my taste, but the flavor was good.
Maanee Solus
[email protected]These scones were a huge hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.
pedro E serrano jr
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. I loved the crispy edges and the soft, fluffy interior. I'll definitely be making these again and again.
Shahoor Khan
[email protected]These scones were a bit too dry for my taste, but they were still good. I think I'll try adding a little bit of extra liquid next time.
Kadir Gemedo
[email protected]These scones were absolutely delicious! They were the perfect combination of sweet and savory. I loved the crunchy texture of the oats and the hint of cinnamon. I would definitely make them again and again.
Afraz Talib
[email protected]Not bad, but not great either. I've had better scones.
Mukesh k Yadav
[email protected]These scones were easy to make and they tasted great! I loved the combination of oats, cinnamon, and nutmeg. I would definitely make them again.
Asad Asas
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Afendi Adem
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Salauddin Shakh
[email protected]Meh.
Nabil Hadi
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. I loved the crispy edges and the soft, fluffy interior. I'll definitely be making these again and again.
Emon Sarder
[email protected]Not a big fan. The scones were dry and bland. I wouldn't recommend them.
agyei samuel
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good. I think I'll try adding a little bit of extra liquid next time.
Iwan Bezuidenhoudt
[email protected]I tried these scones for breakfast and they were a hit! The combination of oats, cinnamon, and nutmeg was perfect. They were also really moist and fluffy. I'll definitely be making these again.
MD Monri khan
[email protected]These vegan oatmeal cinnamon scones were a delightful treat! They were easy to make and had a delicious, slightly sweet flavor. I loved the crunchy texture of the oats and the hint of cinnamon. I would definitely make them again!