OATMEAL COOKIES WITH BROWN-BUTTER ICING
Found in the Seattle Times - the recipe is courtesy of Joanne Miller of Westminster, Md, via The Baltimore Sun. Full of all the good stuff!
Provided by Busters friend
Categories Drop Cookies
Time 1h
Yield 60 cookies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees.
- Sift together the flour and these dry ingredients: soda through cloves. Set aside.
- Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the buttermilk.
- Stir the dry ingredients ito the butter mixture. Fold in the oats, raisins, walnuts and vanilla, blending well.
- Drop by rounded teaspoons onto greased cookie sheets. Bake for 12 to15 minutes.
- Meanwhile, make the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove from heat; stir in the powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies.
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Tigie B
[email protected]These cookies are amazing! I can't believe how easy they are to make.
Tamilore Adubi
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Margarita flores
[email protected]I've made these cookies several times and they always turn out perfect. They're a staple in my kitchen.
Meck Sepol
[email protected]These are my new favorite cookies! They're so delicious and easy to make.
Frances Robertson
[email protected]These cookies are a bit bland. I think I'll add some chocolate chips next time.
Andito Hashimi
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great activity for a rainy day.
Terena Rhoads
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
saidur rhman
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
Jessica Thaddeus
[email protected]These cookies are a great way to use up leftover oats.
Xian Ysmsn
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm and cozy aroma.
Lillie Natasha Chalwe
[email protected]These cookies are perfect for a quick and easy snack.
Jean Haddad
[email protected]I'm not a big fan of oatmeal cookies, but these are actually really good! They're soft and chewy, and the brown butter icing is delicious.
Reyaan Khan
[email protected]These cookies are a bit dry, but I think that's because I overbaked them. I'll definitely try them again and bake them for less time.
Naggita Viola
[email protected]The brown butter icing is a bit too sweet for my taste, but the cookies themselves are perfect.
Cynthia Malley
[email protected]I love that these cookies are made with wholesome ingredients, like oats and brown butter.
Abdul Kabir
[email protected]These cookies are so easy to make, even a beginner baker can do it.
Bristy Rahman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I even got requests for the recipe.
asif arian
[email protected]These oatmeal cookies are the best I've ever had! They're soft and chewy, with a perfect balance of sweetness and spice. The brown butter icing is the perfect finishing touch, adding a rich and decadent flavor.