OATMEAL CREAM CHEESE MUFFINS
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Provided by BeccaB3c
Categories Quick Breads
Time 30m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
- Stir brown sugar, oil and egg into soaked oats.
- Combine flour, baking powder and salt.
- Stir into oat mixture just until blended.
- Spoon half of the batter into 12 paper lined muffins cups.
- Place about 1 teaspoon cream cheese into the center of the batter in each cup.
- Top with remaining batter, making sure the cream cheese is covered with batter.
- Combine oats and brown sugar for topping- Sprinkle over muffins.
- Bake at 350 degrees for 20 minutes or until centers are set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #muffins #dietary #quick-breads
You'll also love
Lerato Moloi
[email protected]I'm not a big fan of cream cheese, but these muffins still look amazing.
Dogg Snoop
[email protected]These muffins look delicious! I can't wait to try them.
Charles A Buddy Wilson
[email protected]I'm always looking for new muffin recipes. I'll definitely be trying this one.
Hdddf Hzsdf
[email protected]These muffins are a great way to use up leftover oatmeal. I love that they're so versatile.
Azan Baba
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why.
Maqsood Maqsood
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lucas Jean
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try again with a different recipe.
Dachi Kikolashvili
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and freeze them.
jazim mirza
[email protected]I added some chopped nuts and raisins to these muffins for a little extra flavor. They were delicious!
Acquah Stella
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthier alternative to traditional muffins.
Mohammad Faysal
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great.
M adnan M aslam
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The cream cheese filling really makes them.
Eric von Linker
[email protected]These muffins are so easy to make and they taste amazing. I love the combination of oatmeal and cream cheese.
babygirl arianna
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Oluwa Loni
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious cream cheese filling. I'll definitely be making them again.