This is an excellent square which is very easy to make, looks good and tastes scrumptious. I have had this recipe for many years. It freezes well.
Provided by Darlene10
Categories Bar Cookie
Time 35m
Yield 1 8x8 square
Number Of Ingredients 7
Steps:
- Crush 2 dozen cookies in the blender and add 1/4 cup melted butter.
- Mix together, reserving 1/4 cup for topping.
- Pat in greased 8 x 8 pan and bake for 10-15 minutes at 350°.
- Let cool.
- Melt together in double boiler 3 squares semi-sweet chocolate and 1/4 cup butter.
- Add 1 teaspoon vanilla and 1 egg and mix well.
- Remove from heat and add 1 1/2 cups icing sugar and 1/2 cup chopped nuts.
- Put on top of cooled crust and sprinkle remaining cookie mixture on top of filling.
- Place in fridge and let cool before slicing.
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Bulbul Sarker
[email protected]I'm going to pin this recipe so I can make it later.
Angella Weir
[email protected]I bet these cookies would be even better with a scoop of ice cream on top.
brynna flanery
[email protected]These cookies sound like the perfect comfort food.
Gustavinavenski Debru
[email protected]I'm definitely going to make these cookies for my next party.
Raneem Aldos
[email protected]These cookies look delicious!
Daniel De Lannie
[email protected]I can't wait to try these cookies!
Any Azhar
[email protected]I'm going to try adding some nuts to these cookies next time I make them.
Emran Emranhusin
[email protected]These cookies are a great way to use up leftover oatmeal.
Hatim Hatim
[email protected]I love the way the butterscotch chips melt in these cookies.
JHORN TUBER
[email protected]These cookies are the perfect combination of chewy and gooey.
Nakato Anisha
[email protected]I'm not a big fan of oatmeal cookies, but these are really good.
mehedi sk999
[email protected]These cookies are so easy to make and they're always delicious.
ANJIT YADAV
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Alice Casey
[email protected]These cookies are amazing! I love the combination of oatmeal and butterscotch chips.
Nouman official
[email protected]I've made these cookies several times and they're always a hit! They're so chewy and gooey, and the oatmeal gives them a great texture.
Diana Vazquez
[email protected]These were so easy to make and turned out great! I used chocolate chips instead of butterscotch chips and they were still delicious.