OATMEAL DATE MUFFINS
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Provided by AngelaTN
Categories Quick Breads
Time 8h15m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #breads #oven #refrigerator #vegetarian #muffins #grains #dietary #low-saturated-fat #quick-breads #low-in-something #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Robbie Burch
[email protected]I'm allergic to nuts, so I was happy to find a muffin recipe that didn't contain any. These muffins are delicious and I can enjoy them without worry.
Ifenna Okanumee
[email protected]These muffins are a great way to get your kids to eat their oats. They're sweet and delicious, and they're packed with nutrients.
md monjo mia
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than most other muffins.
Benjamin Chinenyenwa Constance
[email protected]These muffins are a great way to use up leftover oats. They're also a great source of fiber and protein.
TNT Dane
[email protected]I'm so glad I tried these muffins! They're a delicious and healthy way to start the day.
Sakib ahmed Nirob
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they taste great!
Hasib Talukdar
[email protected]I love the combination of oats, dates, and maple syrup in these muffins. They're so flavorful and satisfying.
vikas Ali
[email protected]These muffins are a great way to start the day! They're filling and delicious, and they give me a boost of energy.
Md. Abushama
[email protected]I tried these muffins this morning and they were perfect! They're so moist and flavorful, and I love the crunchy oat topping.
Babra Nazziwa
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste amazing.
Ayub Mohamed
[email protected]These muffins are delicious! They're perfect for a quick and easy breakfast or snack.
Priscilla Farmer
[email protected]I love these muffins! They're so moist and flavorful. I especially love the crunchy oat topping.
Joseph Sipho
[email protected]These muffins were a hit with my family! They loved the sweet and chewy dates, and the oatmeal made them really filling. I'll definitely be making these again.
Dele Laidey
[email protected]Just made these muffins and they turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
Yusuf Muhammed
[email protected]I tried these muffins for breakfast this morning and they were perfect! They're so moist and flavorful, and I love the crunchy oat topping.
imran Irshad
[email protected]These muffins are delicious! The dates add a nice chewy texture and sweetness. I also love the oatmeal in them, it makes them really hearty and filling.
monika els
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're also a healthier option than most other muffins.
Andrew Jordan
[email protected]These oatmeal date muffins are a delightful treat! They're moist, flavorful, and have a perfect balance of sweetness from the dates and maple syrup. I especially love the crunchy oat topping.