OATMEAL FUDGE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



OATMEAL FUDGE BARS image

A hand-down favorite recipe my mother always made around the holidays. If you love fudge you will love these easy to make bars that fills a 13x15 inch jelly roll pan. Depending upon how you slice them the quantity can vary. Always an office hit to share. The fudge filling can be made alone placed in a buttered pan to cool and...

Provided by Linda McCormick

Categories     Other Snacks

Time 1h

Number Of Ingredients 16

1 c butter or margarine
2 c light brown sugar
2 eggs
2 tsp vanilla
CREAM ABOVE INGREDIENTS AND THEN GRADUALLY ADD:
2 c flour
1 tsp soda
1 tsp salt
3 c quick oatmeal
CREATE THE FUDGE FILLING BY MIXING THE FOLLOWING INTO A DOUBLE BOILER AND MELT ON TOP OF THE STOVE:
12 oz semi-sweet chocolate chips
1 can(s) eagle brand sweetened condensed milk
2 tsp margarine or butter
2 tsp vanilla
1 c optional coarsely chopped nuts
USE AN OBLONG PYREX OR UP TO 13X15 INCH JELLY ROLL PAN AND SPREAD 2/3 OF THE OATMEAL BATTER INTO THE PAN.

Steps:

  • 1. Spread all of the fudge mixture evenly on top of the raw cookie dough mixture not completely against the edge. You want the bottom crust to come up the sides and not the chocolate fudge.
  • 2. Arrange remainder of the cookie dough flattened into patties on top of the fudge. This fudge is spread too close to the sides and an example of what you really want to avoid. The smaller the pan the thicker the fudge and cookie layers.
  • 3. Bake in preheated 350 degree oven 25 to 30 minutes. When the fudge filling touches the sides it tends to slightly burn as pictured. Cut away these edges if desired after cooling pan on rack, slice while slightly warm. Store in sealed container.

Phiona nalubega
[email protected]

I'm not sure what I did wrong, but my bars turned out dry and crumbly.


Nadeem Skill
[email protected]

These bars are so rich and decadent, they're perfect for a special occasion.


Ayazali Khan
[email protected]

I've tried other oatmeal fudge bar recipes before, but this one is by far the best.


EL Craftsman
[email protected]

These bars are the perfect combination of sweet and chewy. I highly recommend them.


Md jelhaque molla Jelhaque
[email protected]

I made these bars for a party and they were a huge hit! Everyone loved them.


Veronica Rodriguez
[email protected]

I followed the recipe exactly and my bars turned out perfect. They're so chewy and fudgy.


Ms juy Akter
[email protected]

These bars are so easy to make and they taste amazing! I will definitely be making them again.


Thamur tahir
[email protected]

I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks and bake sales.


Hina Shazadi
[email protected]

These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.


Muaj Ahmed
[email protected]

I'm not a huge fan of oatmeal cookies, but I loved these bars! The fudge filling is so rich and decadent, and the oatmeal cookie crust is the perfect complement.


Nabanja Annet
[email protected]

These oatmeal fudge bars were a hit with my family! They're so easy to make and taste delicious. I love the combination of the chewy oatmeal cookie crust and the creamy fudge filling.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #oven     #potluck     #kid-friendly     #picnic     #vegetarian     #cookies-and-brownies     #chocolate     #bar-cookies     #dietary     #brown-bag     #to-go     #camping     #equipment     #number-of-servings