OATMEAL MUFFINS
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h33m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Soak oatmeal in buttermilk 1 hour; add egg and beat well.
- Add sugar and mix.
- Add cooled shortening.
- Add flour sifted with salt, baking powder and soda.
- Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
Nutrition Facts : Calories 188.2, Fat 9.7, SaturatedFat 2.5, Cholesterol 16.3, Sodium 210.1, Carbohydrate 22.6, Fiber 1, Sugar 10, Protein 3.2
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Mohd Naser
[email protected]These muffins were the perfect grab-and-go breakfast. They were easy to make and they tasted great.
Jacob
[email protected]These muffins were a great way to start the day. They were filling and flavorful, and they kept me full until lunchtime.
Lauren Brunetti
[email protected]These muffins were amazing! They were so moist and fluffy, and the apples and raisins added a delicious sweetness.
Razercrest 0615
[email protected]These muffins were a bit too dry for my taste, but they were still tasty. I think I'll try adding some more milk next time.
Liane Carter
[email protected]I've never made oatmeal muffins before, but these were super easy and turned out great! I'll definitely be making them again.
Francine Kirschenbaum
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Rana umar Rana umar
[email protected]These muffins were really easy to make and they turned out so moist and fluffy. I'll definitely be making them again!
Jesus Gonzalez
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Momina Baloch
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. They were moist and fluffy, with a nice sweetness.
Mell Pietersen
[email protected]These muffins were a great way to use up some leftover oatmeal. They were moist and flavorful.
Emesiri Alex
[email protected]These muffins were so easy to make and they were delicious! I will definitely be making them again.
Josephine Khasoa
[email protected]I love how versatile these muffins are. I've added different fruits, nuts, and even chocolate chips, and they've always turned out great.
Ari Beers
[email protected]These muffins were a bit dry for my taste, but they were still tasty. I think I'll try adding some more milk next time.
Haseeb Hassan
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're a great way to start the day.
jamyiah black
[email protected]These oatmeal muffins were a hit with my family! They're moist and fluffy, with a delicious nutty flavor. I especially loved the addition of apples and raisins.