OATMEAL PANCAKES
These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.
Provided by Taste of Home
Time 25m
Yield 16 pancakes (about 1-1/2 cups syrup).
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar, butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes or until golden brown. Remove from the heat; stir in buttermilk and vanilla. Let stand 5 minutes. Stir; serve with pancakes.
Nutrition Facts :
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Lawda Lassan
[email protected]These pancakes are a great way to start your day. They're filling and nutritious, and they taste delicious.
Ben Daniel
[email protected]I wasn't sure how I would like oatmeal pancakes, but I was pleasantly surprised. They're really good!
Rafi Ali
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort. They're so delicious and fluffy.
Capybara Memes
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to pancake recipe.
Neem Nyima
[email protected]These pancakes are a great way to use up leftover oats. They're also a great way to get your kids to eat their oats.
Salon Chathu
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them if they had less sugar.
Khizra Zahid
[email protected]I love how versatile these pancakes are. You can add any kind of toppings you want, from fruit to nuts to chocolate chips. They're always delicious.
Luvly Smith
[email protected]Not a fan of these pancakes. They were too dry and didn't have much flavor.
Touhidul Islam
[email protected]These pancakes were easy to make and turned out great! I'll definitely be adding them to my regular breakfast rotation.
Anithe Motsamai
[email protected]I'm always looking for new and healthy breakfast recipes, and these oatmeal pancakes fit the bill perfectly. They're delicious and filling, and they give me a great start to my day.
Shankar Khanal
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some spices or fruit.
Leafy Ike
[email protected]I've never had oatmeal pancakes before, but I was pleasantly surprised by how much I liked them. They're definitely a healthier alternative to regular pancakes.
Jessy Aguirre
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats.
Tarek Rahman
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with regular flour.
Waseem Saheb
[email protected]I love that these pancakes are made with oats. It gives them a great texture and makes them feel more filling. Plus, they're really easy to make.
Asmita Chhetri
[email protected]These oatmeal pancakes were a hit with my family! They're fluffy, hearty, and have a delicious nutty flavor. I'll definitely be making them again.