OATMEAL PANCAKES
Soymilk, oats and whole wheat flour add a new twist to hearty pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, stir all ingredients except syrup or fruit, using wire whisk, until blended.
- Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup or fruit.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #vegetarian #stove-top #dietary #high-calcium #inexpensive #high-in-something #brunch #equipment #number-of-servings
You'll also love
Willie Collado
[email protected]Can't wait to try these pancakes!
hussien fouad
[email protected]These pancakes are a keeper!
Abas Nick
[email protected]I'll definitely be making these pancakes again.
Dineth Oshan
[email protected]These pancakes were easy to make and tasted great!
Gerges Refaat
[email protected]I would definitely recommend these pancakes to anyone looking for a healthy and delicious breakfast option.
Jayda Hill
[email protected]These pancakes are a great way to get your kids to eat oatmeal. My kids loved them!
Sergio Ventura
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not a big fan of oatmeal, but I loved these pancakes.
Fredderick Makhutle
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional pancakes.
Al Momin
[email protected]I've made these pancakes a few times now, and they're always a success. They're so easy to make, and they taste delicious.
bwambale agry
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor from the oats. I added a few blueberries and maple syrup, and they were perfect.