OATMEAL ROLLS
Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Time 40m
Yield 24 rolls.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 minute. Remove to a large bowl and let cool to 110°-115°., Heat remaining water to 110°-115°; add yeast. To oatmeal mixture, add sugars, salt, yeast mixture and half of flour. Mix well. Add enough remaining flour to make a soft dough., Turn out onto a floured surface; knead 6-8 minutes or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch down dough; divide in half and shape each half into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45-60 minutes. Bake at 350° for 20-30 minutes.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Jhanak raj Upadhyaya
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
C.g. Bell
[email protected]These rolls were easy to make and turned out great! I used quick oats and they still came out perfect. I'll definitely be making these again.
Alexya Martinez
[email protected]I made these rolls for breakfast this morning and they were a hit! My kids loved them and said they tasted like cinnamon buns. I thought they were delicious too. They're definitely a keeper.
Shelby Lynne
[email protected]These oatmeal rolls are amazing! They're so soft and fluffy, with a slightly sweet flavor. I love that they're made with oats, which gives them a healthy boost. I'll definitely be making these again.