OATMEAL SODA BREAD
This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.
Provided by Karin Christian
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
- In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
- Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
- Bake for about 40 minutes, or until browned. Cool completely before slicing.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 35.7 g, Cholesterol 22.8 mg, Fat 8.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 5.1 g, Sodium 395.3 mg, Sugar 4.8 g
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Bikash Thapa magar
[email protected]This bread is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
Saciid aadan Apdirahmaan
[email protected]I'm a huge fan of oatmeal cookies, so I knew I would love this bread. It didn't disappoint!
Oscar Vasquez
[email protected]This bread is delicious! I especially love the crispy crust.
Erick Nakhuwa
[email protected]I'm allergic to nuts, so I substituted the oatmeal with almond flour. It turned out great!
Precious Stella
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Adam Baba Fans Club
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have in your back pocket.
Dawood Ansari
[email protected]This bread is a great way to use up leftover oatmeal. It's a delicious and healthy snack or breakfast.
kinzzy
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
Promise Lulu
[email protected]This bread is a bit too dry for my taste. I think I'll add some extra buttermilk next time.
2BG STARS PRODUCTION
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great! I'm definitely going to make it again.
Antwaun moriceau
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It's low in fat and calories and it's packed with fiber.
Shinirade & Zander
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Lindokuhle Pityi
[email protected]I'm not a huge fan of oatmeal, but this bread was surprisingly good! The oats add a nice texture and the bread has a great flavor.
Aleksandra Baleva
[email protected]This bread is a bit denser than I expected, but I still enjoyed it. The flavor is great and it's a nice change from white bread.
Yabbi
[email protected]I followed the recipe exactly and my bread turned out perfect! It was so delicious, I ate two slices before it even cooled down.
Malik saig
[email protected]I love the nutty flavor of the oats in this bread! It's a great change from traditional soda bread.
Daphne Nevhutalu
[email protected]This Oatmeal Soda Bread is a delightful surprise! It's easy to make and has a wonderful texture and flavor.