OATMEAL SPICE COOKIES
Provided by Marian Burros
Categories cookies and bars, dessert
Time 2h30m
Yield 20 large cookies
Number Of Ingredients 14
Steps:
- Sift flour with spices, salt and baking soda. Set aside.
- In large bowl of electric mixer, cream butter. Add vanilla and both sugars, and beat well. Add eggs and beat to mix.
- On low speed, beat in sifted dry ingredients.
- Stir in oats with spoon.
- Line two cookie sheets with aluminum foil, shiny side down. Measure out 1/4 cup of batter for each cookie and place 5 to 6 cookies on each sheet.
- Bake at 375 degrees for 12 to 15 minutes on racks that have been placed on the second and third rungs in the oven. Reverse sheets once during baking. The cookies should still be quite soft when they are done. Cool on rack before removing from sheet.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 58 milligrams, Sugar 21 grams, TransFat 0 grams
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sobuz talukder
[email protected]Overall, these cookies were good, but I think I'll try a different recipe next time.
iman khalel
[email protected]The cookies were a bit dry. I think I overbaked them.
mukesh barman
[email protected]The cookies didn't spread out very much in the oven. I'm not sure what I did wrong.
Moratiwa Mokibelo
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sparshatz Kamau
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The cookies were still delicious.
Tonmoy Roy
[email protected]These cookies are a nice change from the usual chocolate chip cookies. They're a great way to mix things up.
Jutt sab Jutt sab
[email protected]I love the way these cookies smell while they're baking. My whole house smells like cinnamon and nutmeg.
muhammad shabbir
[email protected]These cookies freeze really well, so I often make a double batch and freeze half of them for later.
sienna josefa
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my household.
Bobby Roode
[email protected]These cookies are the perfect size for a quick snack or dessert. I love to have a few of them on hand when I'm craving something sweet.
Boba Playzz
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great recipe for a family baking project.
Cruz Miller
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's nice to have a recipe that uses it up.
Carsongtmg098
[email protected]I love the addition of raisins in these cookies. They add a nice chewy texture and sweetness.
saiib mue
[email protected]These cookies are the perfect fall treat! They're warm, spicy, and comforting.
Khuram Pervaiz
[email protected]I'm not a big fan of oatmeal cookies, but these were really good! The spices really give them a nice flavor.
Vindee Mzimbiting
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use ingredients that I already have on hand.
Mutaki Saulo
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Ezaan Khan
[email protected]This recipe is a keeper! The cookies turned out perfectly and tasted delicious. I will definitely be making these again.
Chris Terranova
[email protected]These oatmeal spice cookies were a hit with my family! They were soft, chewy, and full of flavor. I loved the combination of oats, spices, and raisins.