These cookies are great for picnics, hiking or breakfast on the go! Original recipe from The Gourmet Cookbook, however I've made a few changes.
Provided by Galley Wench
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Place rack in middle of oven and preheat to 375 degrees.
- Line two cookie sheets with parchment paper (or grease sheets).
- With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
- Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
- Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
- Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
- Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
- Transfer to rack to cool.
- Cookies will keep in an airtight container at room temperature for up to 5 days.
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Leticia Amoonar Quah
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're so easy to make.
KUAFIT
[email protected]These cookies are the perfect snack for a hike or a bike ride. They're packed with energy and they taste great.
Laila Abubakar
[email protected]These cookies are a great way to use up leftover trail mix. I always have a bag of trail mix in my pantry, so it's easy to whip up a batch of these cookies when I'm in a hurry.
Nakanyaji Stella
[email protected]I love that these cookies are customizable. You can add any nuts, seeds, or dried fruits that you like.
Jane Marenga
[email protected]These cookies are a great make-ahead breakfast. I make a batch on the weekend and then grab a few each morning on my way out the door.
Lilly Brumfield
[email protected]I'm impressed with how well these cookies hold up. They're still soft and chewy even after a few days.
Sylvester Tsekumah
[email protected]I'm always looking for new and healthy cookie recipes. These oatmeal trail mix cookies fit the bill perfectly.
Syedzameer Uddin
[email protected]These cookies are a great way to get your kids to eat oatmeal. My kids love them!
Adalain Robinson
[email protected]I'm not a big fan of oatmeal, but these cookies are amazing! They're the perfect balance of sweet and savory.
pratik shrestha
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these cookies in my freezer for a quick and easy breakfast.
Ayshu Khan
[email protected]I love the combination of oats, nuts, and dried fruits in these cookies. They're chewy and delicious.
TERRI BEVERAGE
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Angel Shep
[email protected]I made these cookies with raisins, walnuts, and chocolate chips. They were a hit with my family!
Aman Yalew
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Bawer Gardi
[email protected]I love that these cookies are made with wholesome ingredients and are a good source of fiber and protein.
Pervaiz Khokher
[email protected]These oatmeal trail mix cookies are a delicious and healthy way to start the day! They're easy to make and can be customized with your favorite nuts, seeds, and dried fruits.