Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.
Provided by Neelima Mittal
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 32m
Yield 2
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
- Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 46.4 g, Cholesterol 9.8 mg, Fat 7.1 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.2 g, Sodium 57.4 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
T Toughtask
[email protected]This porridge is the best thing I've had all week!
Mark Billionz
[email protected]I can't wait to try this recipe!
Console King
[email protected]This recipe is a keeper!
Joseph King
[email protected]Highly recommend!
Randy Burkhalter
[email protected]5 stars!
Ashley Garande
[email protected]Yum!
natalia talo
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and it tastes great too.
Hamza muzamil
[email protected]I'm not a big fan of porridge, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Status Vedio
[email protected]I made this porridge for my family this morning and they all loved it! My kids even asked for seconds. I will definitely be making this again.
Austin misaique
[email protected]This is the best oats porridge recipe I have tried! It is so easy to make and it tastes delicious. I love the addition of cinnamon and nutmeg. It gives the porridge a warm and inviting flavor.