OAXACAN- STYLE GRILLED CORN ON THE COB
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.
Provided by IngridH
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your grill to medium.
- Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
- Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
- Serve with the lime wedges for squeezing over the corn.
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Crypto KinG
[email protected]Not bad!
Sirus Steele
[email protected]This was a great recipe! The corn was perfectly cooked and the toppings were delicious. I will definitely be making this again.
Edwin Saure
[email protected]I thought the corn was a bit bland, but the toppings helped to improve the flavor. Overall, it was a good recipe.
Hirusha Salinda
[email protected]This recipe is a keeper! The corn was so flavorful and the toppings were the perfect complement. I will definitely be making this again.
Pedro Rios
[email protected]This is the best grilled corn on the cob I've ever had! The flavors are incredible and the corn is cooked perfectly.
Glory John
[email protected]I'm not sure what went wrong, but my corn turned out really dry. Maybe I didn't cook it for long enough?
Bella Swan
[email protected]This was a great recipe for a quick and easy weeknight meal. The corn was delicious and the toppings were all fresh and flavorful.
Md Nurnobi hasan
[email protected]This recipe was a total disaster! The corn was overcooked and the toppings were all wrong. I would not recommend this recipe to anyone.
Orosi Moha
[email protected]Meh.
Salma Ramy
[email protected]This is my new favorite way to make corn on the cob! It's so easy and the results are amazing. The corn is perfectly charred and the toppings are the perfect finishing touch.
Naana Funny
[email protected]I thought this recipe was just okay. The corn was cooked well, but the flavors were a bit too strong for my taste.
Elisha aka Melissa Paterson
[email protected]Not a fan of this recipe. The corn was bland and the toppings didn't do much to improve it.
Itz Azad
[email protected]This was a great recipe! The corn was so flavorful and the toppings were perfect. I especially loved the cotija cheese and cilantro.
Liane Amstrong
[email protected]The corn was a bit dry, but the flavors were great. I think I'll try cooking it for a shorter amount of time next time.
Akumbosigo Lucas
[email protected]So easy to make and so delicious! The corn was perfectly charred and the toppings were amazing. I will definitely be making this again and again.
Isabirye Ashiraf
[email protected]This Oaxacan-style grilled corn on the cob was a hit at our cookout! The flavors were incredible, and the corn was cooked perfectly. We'll definitely be making this again.