OCTOBERFEST SAUSAGE DINNER IN A DISH
This comfort meal recipe was given to me many years ago by a friend. It sure warms the innards on a nippy fall or winter day!
Provided by Mareesme
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in butter in a frying pan then place in a 1 1/2-2 quart dutch oven or casserole dish.
- Arrange onion, sauerkraut, apples and potatoes around sausage (draining only 1 can of sauerkraut). Top with apple juice and salt and pepper to taste.
- If using dutch oven, cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are tender. If using oven, bake at 350 for 45 mins to 1 hours until potatoes are tender.
- Garnish with a sprinkle of fresh parsley if desired and serve.
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md shoaib hasan
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Imodoi Raohael
[email protected]The dish was too salty for me. I think I'll use less salt next time.
Siyabonga kubheka
[email protected]I thought the dish was a little bland. I added some extra spices and it was much better.
Angela Barley
[email protected]I used a different type of sausage than the recipe called for and it turned out great. This dish is very versatile.
Haseeb king Haseeb malik
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The dish was still delicious.
topboy Patrick
[email protected]I made this dish in my slow cooker and it turned out perfectly. It was so easy to make and it was a delicious meal.
Julia Chelmiah
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage after a cookout, and this is the perfect way to use it up.
Olida Nyagazura
[email protected]I'm so glad I found this recipe. It's now my go-to dish for Oktoberfest.
Mdshafiqul Islam
[email protected]This recipe is perfect for a fall dinner party. It's hearty and flavorful, and it's sure to impress your guests.
Galu Thapa
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Missy Aman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of German food, but I'm so glad I did! This dish was absolutely delicious.
Stanley Osakwe
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family.
Victoria Godoy
[email protected]I'm not usually a big fan of sauerkraut, but this dish changed my mind. The sweetness of the apples balanced out the sourness of the sauerkraut perfectly.
Mahi Fasil
[email protected]This Oktoberfest Sausage Dinner was a real treat! The flavors were amazing and it was so easy to make. I especially loved the combination of the bratwurst, sauerkraut, and apples.