ODEN WITH HOMEMADE SHRIMP BALLS
Oden is a comforting Japanese one-pot dish in which assorted fish cakes, vegetables, fried tofu and hard-boiled eggs are simmered in a dashi broth. Hondashi, bonito soup stock made from dried bonito and flavors of kombu, is a convenient pantry item that creates instant dashi. Homemade shrimp balls with fragrant ginger, garlic and scallions replace store-bought fish cakes in this version. As they poach alongside earthy mushrooms and daikon, the soup becomes fortified with deep seafood flavor. Inari-no-moto, found canned in most Asian markets, is deep-fried tofu that has been cooked in dashi, soy sauce and mirin until it softens and absorbs the sauce. The tofu adds texture and another layer of seasoning, but the hot pot is just as tasty without. Add udon noodles for a heartier meal.
Provided by Kay Chun
Categories dinner, seafood, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium saucepan, arrange eggs in a single layer and add enough water to cover by 1 inch. Bring to a full boil, then cover and turn off the heat. Let stand for 10 minutes. Drain and run under cold water until eggs are cooled, then peel.
- Meanwhile, in a large pot, heat oil over medium. Add mushrooms and cook, stirring occasionally, until softened and lightly golden, about 3 minutes. Add 8 cups water, the daikon, cabbage and instant dashi powder, and bring to a boil over high heat. Reduce heat to medium and simmer until daikon is tender, about 15 minutes.
- While daikon cooks, in a medium bowl, combine shrimp, scallions, ginger, garlic, salt and cornstarch, and mix well. Using about a scant 2 tablespoons per shrimp ball, form mixture into 16 balls about 1 1/2 inches in diameter. Mixture will be sticky, so work with moistened hands.
- Add shrimp balls, inari-no-moto and eggs to pot and simmer until shrimp balls turn pink and are cooked through, about 5 minutes. Stir in udon, if using.
- Divide the shrimp balls, vegetables, tofu and udon among bowls. Halve eggs and add to bowls. Fill bowls with broth and serve with hot mustard on the side for dipping.
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Saddique Ahmad
[email protected]This recipe sounds delicious, but I'm not sure if I can find all of the ingredients at my local grocery store.
Fab
[email protected]I'm not sure how to make shrimp balls, but I'm sure I can find a tutorial online.
Aliza Ch
[email protected]This recipe looks so good! I'm definitely going to try it next time I have guests over.
Praise Mabonga
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm sure I can find substitutes.
Hamza jutt
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to try it on a weekend when I have more time.
Terrance Wright
[email protected]I'm not a big fan of shrimp, but I'm sure this recipe would be good with other seafood, like fish or scallops.
Hadi Jan
[email protected]This recipe is a great way to use up leftover shrimp.
Mahr Ahsan
[email protected]I'm always looking for new oden recipes. I'll definitely be trying this one.
Shawn Hollva
[email protected]This recipe looks delicious! I can't wait to try it.
Sabina Timalsina
[email protected]I'm not sure what I did wrong, but my oden turned out bland. I'll have to try this recipe again.
Ritika Lama
[email protected]This recipe is a bit time-consuming, but it's worth it. The oden is so flavorful and the shrimp balls are to die for. I highly recommend this recipe.
Karim Baloch
[email protected]The shrimp balls were a bit too dense for my taste, but the rest of the dish was delicious. I'll try making the shrimp balls differently next time.
Ali Rasheed
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the shrimp balls, and I love how easy it is to make. It's a great weeknight meal.
raqib Khan
[email protected]This was my first time making oden, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Hilsa Comedy Team
[email protected]I love oden, and this recipe is one of the best I've tried. The shrimp balls are a great addition, and they make the dish even more flavorful. I highly recommend this recipe.
Mercy Upindi
[email protected]I'm not a huge fan of oden, but I really enjoyed this recipe. The broth was light and flavorful, and the shrimp balls were delicious. I'll definitely be making this again.
Alyas Aa
[email protected]The shrimp balls were the star of the show! They were so easy to make and they had the perfect texture. I'll definitely be making them again.
md Taher
[email protected]This oden recipe with homemade shrimp balls is a real winner! The broth is so flavorful and the shrimp balls are incredibly tender and juicy. I followed the recipe exactly and it turned out perfectly. My family loved it!