OH MY GARLIC! BREAD (ABM)
If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after that it's up to you and your bread maker and how you want to finish it. A beautiful braided loaf will take longer to make than letting it bake in the machine of instance.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 14
Steps:
- Add ingredients according to the manufacturer's instructions.
- Set your machine for the Rapid, Delay, White or dough cycle and start.
- Add the herbs at the addition beep if you want them to remain reasonably whole.
- For the best flavor, serve this bread warm.
- If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.
Nutrition Facts : Calories 1120.4, Fat 25.7, SaturatedFat 5, Cholesterol 8.8, Sodium 2495.3, Carbohydrate 193.2, Fiber 18.6, Sugar 4.9, Protein 36.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Knox
[email protected]I love this recipe! It's so easy to follow, and the garlic bread always turns out perfectly. I've even started experimenting with different variations, like adding different herbs and cheeses to the butter.
NAHYABINGI ThombuprinceGadah
[email protected]This recipe is a game-changer! I used to buy garlic bread from the store, but now I make it myself all the time. It's so much better and cheaper.
Amna Ahmad
[email protected]This is the best garlic bread I've ever had! The bread is so soft and fluffy, and the garlic butter is perfectly seasoned. I will definitely be making this again and again.
Ruby Burnside
[email protected]Easy and delicious! I've made this garlic bread several times now, and it's always a hit. The bread is always perfectly cooked, and the garlic butter is amazing. I like to add a little bit of dried oregano to the butter, and it gives it a nice extra
Robby
[email protected]This garlic bread recipe is a total keeper! The bread came out perfectly crispy on the outside and fluffy on the inside, and the garlic butter was incredibly flavorful. I added some extra minced garlic and Parmesan cheese to the butter, and it was he